markis10
Veteran Member
- Joined
- Nov 25, 2004
- Posts
- 30,395
Maybe its just me or perhaps its the shirt I am wearing but tonight I have been informed that DJ have a policy of 2 beers in the first hour and 1 beer every hour after that in the Sydney lounge by the current attendant - Mr Juvic, I have also been informed that I cannot get beers for others other than myself, which somewhat embarressed the clients I was entertaining before they left on their flights. I should add I am on the third beer for the day and I am not driving, all I wanted to do was be hospitable with some clients after closure of a significant deal!
While I am all for the responsible service of alcohol and respecting your privileges, this is the second time in 3 visits I have found the Sydney lounge team to be overbearing and showing what I consider a very poor attitude, which contrasts very much with the service levels and attitude of the front desk crew who have been fantastic.
Maybe I am just rubbing people up the wrong way, but I find such a policy of beer limits rediculous when there is self serve wine available and around the corner from Mr Juvic, a swathe of Moet available thanks to their tasting sessions, its almost like the bar staff and cleaners are trying to protect the bottom line and limit the amount of work they have to do! By all means have limits, but dont embarrass business people in front of their clients by ignoring them, then telling them its one beer only, especially when they are not intoxicated by any means! Maybe I should have a beer and just get over it, whoops, it has not been an hour, better make it a Moet :mrgreen:. I wonder if its just me?
While I am all for the responsible service of alcohol and respecting your privileges, this is the second time in 3 visits I have found the Sydney lounge team to be overbearing and showing what I consider a very poor attitude, which contrasts very much with the service levels and attitude of the front desk crew who have been fantastic.
Maybe I am just rubbing people up the wrong way, but I find such a policy of beer limits rediculous when there is self serve wine available and around the corner from Mr Juvic, a swathe of Moet available thanks to their tasting sessions, its almost like the bar staff and cleaners are trying to protect the bottom line and limit the amount of work they have to do! By all means have limits, but dont embarrass business people in front of their clients by ignoring them, then telling them its one beer only, especially when they are not intoxicated by any means! Maybe I should have a beer and just get over it, whoops, it has not been an hour, better make it a Moet :mrgreen:. I wonder if its just me?
Last edited: