2muchplastic
Member
- Joined
- Sep 30, 2008
- Posts
- 416
I love both pate and all cheeses.
But haven't really grown to like dessert wine or port yet for some reason. It's supposed to go down well with the cheese and all, but somehow 'sickly sweet' is what comes to mind on the first mouthful most of the time.
I'm with you all the way on the pate and cheese QF009. Cheese is one of my downfalls. And when I say cheese, I mean proper cheese. The squared off, treated, flattened vomit that comes individually wrapped that Americans believe is cheese is not cheese. Though in the absence of anything else......
Dessert wine I have to admit does not amuse me at all. I had my first Muscat on a QF J flight a few months ago, and I have to say it was like drinking cough medicine.
Talking of all this makes me wish we had a F lounge in BNE.