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Dinner at Yarri. The chef was formally at Leewin Estate - left that to start this joint. Restaurant was very full on a Monday night

A fixed menu with a 'special' that we took, 600g rib eye on the bone ( to share) cut up before serving.

Amuse bouche

Pickled kingfish

Steak with a sIde of baked brussel sprouts

Dulce de leche

We had a bottle of Mt Barker Reisling and a Frankland estate Shiraz with all that.
Very satisfied!

A fixed menu with a 'special' that we took, 600g rib eye on the bone ( to share) cut up before serving.

Amuse bouche

Pickled kingfish

Steak with a sIde of baked brussel sprouts

Dulce de leche

We had a bottle of Mt Barker Reisling and a Frankland estate Shiraz with all that.
Very satisfied!