The great Epiqure quaffer clean out

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Rugby said:
I decant all the bottles. One bottle on a Friday and one on a Saturday. Mrs Rugby is in training and off the booze. Lately I've been taking the photo after decanting the wine. Sometimes I'll get through the bottle, if not I just biff the leftovers. It can make for a relaxing Saturday, spread over 8 hrs it's not hard to finish a nice bottle - don't tell my GP ;) After the project I'll return to my normal consumption pattern, which is generally less total volume, or check into a clinic :)
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SWMBO consigns leftovers to the cooking pot. Usually when I'm away traveling. The bin389 spag bol was pretty tasty
 
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