The international network is a shambles though. The two trips, Y or Y+ to PVG I would have already taken with SQ to lock in my VA WP status went to CX this year. The difficulty in ensuring the defined benefits are met, particularly priority boarding in PVG just make it all too hard. (There is also no lounge access in PVG unless flying J.....or one is in posession of a Priority Pass membership.)
If you asked me what two changes I would make
- The snack - do it properly
- Stop charging for soft drinks.
You are correct, and I did notice this when I purchased the ticket so I knew what to expect.
My point is that this is the kind of thing a LCC would do. I find it hard to believe VA when they say they're a full service airline, when I have to pay an extra $50 to get a meal.
This statement isn't really valid today. Maybe 10 Years ago. Look at EU/US Legacy carriers. I would expect QF to inch closer to what VA is doing over time.
I understand your point but disagree somewhat. Paying for food/drinks on full service airlines may be the norm in the US and (to a small extent) Europe. But this is comparing apples with oranges. In the Australian market, Virgin's main competitor provides very decent catering. Most/all full service airlines in other parts of the world still do as well (i.e. in Asia, South America & Africa).
Even so, I'm not aware of many other "full service" airlines that charge an extra $50 for a meal.
Even so, I'm not aware of many other "full service" airlines that charge an extra $50 for a meal.
Looking at a PER-SYD rtn flight next month -
QF - $710 versus VA - $484. The $226 difference can buy a very nice meal prior to departure if required or even taxi fares to and from the airport.....
The VA flights are slightly better with respect to schedule and SYD-PER is a 332 on VA versus a 73H on QF (both outbound are 73H).
Swapping days makes the price difference even wider.
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