chemtrails
Intern
- Joined
- Feb 1, 2013
- Posts
- 72
I don't know which hotel you worked in, but my son worked as a porter/concierge for the Sofitel for 5 years while at uni.
He was allowed to eat in the restaurants and the family dined there on numerous occasions.
After each year of service he also received a free room night including breakfast.
Great idea as the staff are able to experience what the guests do and learn from that experience.
I happen to work at a 3 hatted restaurant and it's encouraged to come in and experience the other side. Also helps us to know the product better and improve our service.