Forg
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- Jan 25, 2017
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I should maybe have clarified ... you couldn’t describe it as stale and be correct.I can and I just did. It goes back to an era pre refrigeration., stodgy and heavy and old.
I should maybe have clarified ... you couldn’t describe it as stale and be correct.I can and I just did. It goes back to an era pre refrigeration., stodgy and heavy and old.
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LOL nope I'm quite correct, the ingredients are dried and not fresh. You may like eating a brick that is made with things already past their best, rehydrating in booze doesn't fresh make.I should maybe have clarified ... you couldn’t describe it as stale and be correct.
Shame, shame, shame.Now I have a confession to make. I , Australian born and raised, also hate vegemite! It tastes like salty axle grease.
Yes, where did I put that bell?!Shame, shame, shame.
Sorry I couldn’t think of anything appropriately silly to say as the next faux-argument in our … well, faux-argument.LOL nope I'm quite correct, the ingredients are dried and not fresh. You may like eating a brick that is made with things already past their best, rehydrating in booze doesn't fresh make.
Depends on your taste, I can easily do 4 pieces of toast with one of those little packs. I prefer a light scraping, after all Vegemite is not peanut butter.Piece of toast . Required 4 of the 5g Vegemite. Its impossible with only one
What a loss of perfectly good bread!Piece of toast . Required 4 of the 5g Vegemite. Its impossible with only one
Sorry, what is that...brown...thing...that you are spreading on your bread?We never go anywhere o/s without our vegemite but a larger quantity in our checked luggage as a few sachets would not be enough.
Particularly when, as has happened on at least three occasions in variius parts of the world, we have been approached by other travellers and asked whether we have any to spare/share.