- Joined
- Mar 11, 2015
- Posts
- 2,236
Hi Redbigot I was told the 2016 reds need time as did the 2013 reds. Example 1. The 2016 Clarrys gsm was tight or closed compared to the 2015 and 2017 as was their Greenock shiraz. I am sitting it out till the 2017's come out. Cheers Rug
That's a verrrry broad generalisation. I'm sure there are plenty of examples that support that proposition, but I can probably come up with just as many that contradict it. Every vintage there are reds made to drink soonish and those made to cellar, the latter in a minority these days. Yes, there are often particular vintage characteristics relating to development profile (sometimes only valid within a particular region), but having bought and cellared red wines for nearly 50 years now, I'm reasonably confident in assessing how a young wine will develop over say 10 years.
If a wine is out of balance and hard-edged (rather than just big and maybe firmly tannic/oaky) it seldom comes into balance down the track.
I would much prefer the Kalleske Greenock Shiraz 2016 compared to the Lear 2016, happy to pay the price difference. Or even the $18 Allegiance Artisan Barossa Shiraz, now that is one seriously delicious 2016 Shiraz at a good price.