Not for almost a year - but I doubt the basics have changed too much. So for a non-breakfast flight, I would be expecting 4 service items - Mains and cheese&crackers, plus a dessert, plus an antipasto. Look back in this thread to here -
Virgin Australia Business Class - Meals, Menus & Service
IME all flights after breakfast service seem to be based on the same criteria:
short flights: 2 items - mains and cheese&crackers.
long flights: 3 items - mains, cheese&crackers and dessert.
PER-BNE/SYD/MEL vv : 4 items - mains, cheese&crackers, dessert and antipasto/entree.
Plus there is always "pantry" available on any flight, but you need to ask for it - although the lead flight attendant may do a snack basket service later on during PER services (which is basically them putting the pantry items into a basket, and offering them around to guests)...
And you can buy from the onboard menu as well.