Melburnian1
Veteran Member
- Joined
- Jun 7, 2013
- Posts
- 25,256
Some YouTube reviews of EY (not necessarily on the Australian routes) show what seems to be sloppy food presentation.
Is the cost cutting that EY supposedly had some time ago affecting food quality, and is it truly 'dine on demand' on all long/medium haul routes i.e. including AUH to LHR/Europe?
Is the cost cutting that EY supposedly had some time ago affecting food quality, and is it truly 'dine on demand' on all long/medium haul routes i.e. including AUH to LHR/Europe?