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Yes, it's the same as you can see it says Sydney to North America on the menu

It is the same aircraft, so the QF36 will be delayed.

Service starts July 2024. Four times a week, then three from August. Year round service.

Yes, most airlines carry Halon/BCF onboard aircraft. Along with submarines, these are generally the two permitted vessels that are allowed this substance as it is otherwise banned to everyone else.

I believe if you were to accept, it would bring up the seat map and you'd need to book a new seat as it would show you where the block is.

Qantas ships everything to its overseas ports, so they never rely on the stock on the way up.

QF does still serve champagne. Could be a case of the caterer either loading the carts incorrectly, stock held up somewhere, be it late in transit or held up at customs or some other anomaly. But certainly not the removal of it.

There is a Qantas 380 going through Dubai soon to bring people home

Qantas is covering all the costs

The name was changed as I believe people were confusing palm sugar and palm oil and assumed there was an association between the two.

This has been around for sometime - certainly before covid .This isn't on all flights though. It is available for domestic and flights ex AUS. It's also available ex LHR (as it is required by law). It also has a lot of disclaimers typical of foods prepared in shared kitchens.

Employees are furious that he gets a $100K pay rise meanwhile everyone else at the company had to have a two year pay freeze and agree to no more than 2% Maybe he can join Alan on his trip to avoid it Alan Joyce avoids grilling over Qantas’ lobbying of federal government with overseas trip...

Yes, so they would need to be over 15.

Sadly, they will probably just blame the crew

But did OOL have the equipment available? All the gates at OOL are at the terminal. Almost zero need to bus passengers for any reason. And if they did, for whatever reason, would be in rare circumstances and arranged in advance to have drivers. Don't get me wrong, it would've been a very...

It really is just about giving water and snacks for free, because the second you step off the aircraft and its ready, they can (and no doubt would) offload you immediately, as per the rules and then you are responsible for getting yourself to the destination. So it's not exactly passenger...

The current vegetarian option on the menu to Singapore is: Starter - Carrot and thyme soup with rocket and sunflower seed pesto Main - Roasted cauliflower with pearl couscous, zucchini, preserved lemon, almond and tahini dressing

I had the cake on a recent SYD/MEL

There is no dine on demand, however occasionally if someone asks for it later and we haven’t started cooking, I’ve got no issues putting it aside.

It's twice because there are different toppings. I don't think they are trying to inflate the menu, because previously it was always soup served one way. Now it is served two ways, one of which is vegetarian.