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This somewhat proves my generic menu!

Probably in another 5-10 years. QF have been peddling the same intl J menu's now for a number of years. Typically a derivative of the following: Starter - Soup (carrot, broccoli, cauliflower, sweet corn, etc) - Salad (prawn, duck, chicken) Mains - Sandwich (beef, lamb, chicken) - Barramundi...

Yes, from memory that's what I was drinking in Mel

Yes agreed, not seen it onboard ever

Been like that for years. There is generally one or two first specific dishes (i.e. the lamb cutlets in the menu up thread). Also based on that menu, not just champagne but better wine - the Penfolds RWT is a decent drop. It was also on my QF1 up to London last October.

I thought it had been around for a while? Back just pre-pandemic (Jan 20) I remember having quite a session in the Mel J lounge on Rose due to a massive storm that lead to flight delays then cancellations

Brains trust, I'm hoping to get some information for an upcoming flight I have with MH departing Sydney as I've not flown MH out of Sydney / long haul before: What time does check in open in Sydney (am on MH140 departing at 22:15)? Am I able to use mobile / web check in and avoid going to the...

Typically it's been 11am, however you can sometimes get some dished (e.g. S&P squid) prior to this time

It's more than a few months. I would say the J menu's haven't changed substantially in about 5 years with the exception of some route specific dishes. The meals I've had this year going to various destinations have been extremely similar to those from 2018/19. I had to laugh when I saw a NP...

I agree with the sentiment and would like it for myself however with QF introducing LTP I can never see them doing this. If it was only 600 SCs to WP once you reach LTG then there is even less of an incentive to try and get to LTP as you could easily get to an effective LTP by earning the...

AusPost delivered the goods last night (Saturday night and the poor postman looked knackered). Gin looks nice and would appear to be a small batch just for P1s. I certainly don’t think it’s something that’s just been rebranded / re-labelled. It also came with a ‘collectors’ edition Qantas mag...

Wow. Still 2 trips with only three weeks remaining. I’m impressed. Regardless of DSC or not, still a solid total that I honestly never want to come close to (no offence). It’s a lot of flying.

If I may be as so bold, but how in the devil did you get to 12k on QF (as in what’s your travel pattern / class, was there DSC involved, etc)? I remember another LTP on this forum that got to that kind of SC for a year and I did not envy his travel patterns.

I appear to be having @RichardMEL's Sendle delivery issues but with AusPost! The P1 gift was scheduled for delivery Tuesday, then revised to Thursday with auspost notifying that it was onboard to be delivered yesterday. New update (after it didn't arrive yesterday) is that it's been 'delayed'...

Well I'll give it a comparison to the QF100 that I also have in the cupboard to see whether it's just a relabelled or new gin. Given at places like Archie Rose you're able to create a single bottle of your own gin it would be pretty easy for QF to get Four Pillars to make a few thousand of a...

As in a new unique blend for P1’s? Hopefully aptly named Four Pillars - DYKWIA Or it’s still the QF100 they’ve relabelled?

This is a very disappointing development. Might have to go and drink some of that rubbish Taittinger they gave me a few years ago 🤪 Curious as to what gin it is - the four pillars QF100?

Personally I've found leaving it opened and out on the bench for 24-48 hours really brings out it's true potential

Can I ask why you bother with QF then given 90% of your flights are not on QF metal so would think that any 'benefit' of P1 is largely redundant (e.g. VIP Services Team)? Based on your travel pattern I would have thought Skywards or BAEC would have been better.

No need to take a pay cut, just move to industry and you should at least be on even money or be able to get a pay raise. Then in your new role hire consultants to do the work ;)