54 Days on the Moon

Dinner was at SALT with a couple from Florida. First the menu.
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We both started with the mussels and then we both had the lamb. I had a side of Caponata.

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For desserts I had the chocolate baklava and Mrsdrron had the rice pudding.


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It was a little past midday and we were to be back at the bus by 1pm so I thought it time to see if there was a restaurant with reasonable prices. Fortunately I saw this sign.

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It led me down the hill a short distance and out of the tourist area and I saw this.

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So in I went.

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Looked the part and the menu prices were nearly a half of those back on the main path. It must be on a French travel site as I was the first in but noted the next 8 in spoke French as did the waiter. So I kept count. 22 French customers,4 American one other English speaker and me. Though one of the American couples were seen to their table,got the menu and then asked where the restrooms were. On exiting the restrooms they walked out of the restaurant.

So I had a 250 ml carafe of alocal red wine which was decent, a bowl of mussels, dolmades and bread for a total cost of 31.5 euros. The food.
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t was good Greek homestyle cooking and I thanked the staff who appreciated that feed back saying that was what they want their restaurant to be.
 

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