54 Days on the Moon

Back on board and it was sashimi time.
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Won at trivia and second in the putting.

Then time for dinner at Atlantide.
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I had the herb riccota tart andMrsdrron the beef tartare.
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I then had the beetroot salad.

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For mains Mrsdrron had the king prawns and I the veal tenderloin.

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For dessert Mrsdrron had the mango trilogy and I sour cherry yoghurt with pistachio gelato.


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The wine tonight was the Alexander valley Merlot. I have already this cruise had their pinot noir and cabernet sauvignon.

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The lights of Mykonos as we sail away.
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The next day was another sea day. Overcast, cold, windy and rain at times. I got in 14 laps pre lunch before it rained then 12 after lunch before it poured down. A couple of pictures.
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And not too far of the coast of the Peloponnese peninsula.
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Winners again at trivia but I have decided to give the putting a miss. 25+ people every day makes it not really enjoyable.
 
Another lunch in Atlantide.
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The wine.

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For starters Mrsdrron had the stuffed avocardo and I the gazpacho.

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For mains she had the tamarind shrimp and I a spicy chicken korma.

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For desserts it was the cinnamon banana for Mrsdrron and passionfruit cheesecake for me.

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So dinner in Atlantide,
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The red wine.

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Mrsdrron had the beef tataki whilst I had my little vegetable plot for starters.

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Then I had the tomato soup with meat balls.


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For mains Mrsdrron had the Salmon from the day's menu and I had the Argentinian Estancia. Once again I found this a little chewy.

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This fellow appeared to be the leader and he invited some women to join in.
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Next came the singing. The men could make some quite unusual sounds.
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At this point we were invited inside for a complimentary beverage. I had a local beer which I liked.

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Mrsdrron however had a white wine which came from a Chateau collapsible which was undrinkable.

The singing continued inside as it was now raining. DSC08932.thumb.JPG.b55fde5296750dc1064a826932fffee9.JPG
 
We now made our way to a restaurant where we would have a cooking demonstration. It continued to rain. DSC08933.thumb.JPG.96b7e327f0e189f836c45b48eb08a23d.JPG
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Another pill box.
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The red poppy is Albania's official flower emblem.
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Butrint Lake where they grow mussels. It is connected to the sea by a natural canal.
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We were now served a tasting plate of the dish. I really liked it and asked for seconds which was no problem. DSC08983.thumb.JPG.b477d44c6e267b4e06349473601f21fb.JPG
The local cat had obviously attended this demonstration before.
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Back to the bus and some shots of the canal to the sea. It has an old fashioned punt crossing it nearby.
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We now could see the castle from our balcony. DSC09027.thumb.JPG.abddfd214b1bf97e9fe02ee173aff727.JPG
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We left Albania in the late afternoon sailing towards Bari. Whilst having pre dinner drinks in the Dolce Vita when we passed the Ocean Odysey which had been alongside us a few days before in Rhodes.
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Then it was to the SALT restaurant for dinner with a couple from California. The SALT menu.
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The wine for the night.
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To start Mrsdrronn had this which I can't match with the menu.
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No problem with my starter. The Fasule. White bean and tomato soup. Our guide had described this dish during our tour as being from the countryside. I loved it.
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For mains Mrsdrron had the fish of the day and I had the Tave Kosi a lamb dish.
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We both went for the strudel dish for desserts.
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