A Boyhood Dream Fulfilled: Space-Geek Tour of the USA

Hour 16 of 36…

With Singapore Airlines, you know what you’re going to get – and almost all the time, what you get is fantastic.

The flight departed late due to the late arrival of the incoming SQ207, but it made up enough time that it arrived in Singapore less than 30 minutes late.

As for the flight itself: with Singapore Airlines, you know what you’re going to get, but there were a few little surprises (for me at least).

First, it’s amazing what a difference a bulkhead seat makes.
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This is my first time in one, and the difference while sleeping, in particular, is pronounced. I can sleep in whatever position I want to sleep, rather than being constrained by the size and shape of the seat.
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Second, there’s not as much storage around the seat area as I would like. Most of my last few long-haul flights have been in Qatar business class, with its massive storage, and I was surprised by how little there is in my seat by comparison.

Third, the lack of air nozzles makes a difference. The cabin is quite warm and it most definitely affected my ability to sleep.

Nevertheless, what you get with Singapore Airlines is fantastic.

I was pleasantly surprised to find Big Bash cricket playing on the live sport channel.
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I only drink Singapore Slings when I’m flying on Singapore Airlines. But I do like Singapore Slings!
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The sunset was spectacular…
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Appetiser was a “Smoked salmon Caesar salad”.
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Main course was barramundi with fried rice (Book the Cook). The fried rice was a bit bland, but the barramundi was delicious. I also had a 2018 Bordeaux. Yes, it no doubt shows my uncouthness that I paired fish with a red wine … but I really wanted to try the Bordeaux and I was not disappointed!
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For dessert I couldn’t choose between the fruit platter and the hazelnut ice cream, so of course the FA insisted that I have both. The ice cream was rock hard when it was served to me – I mean rock hard. I struck it with my spoon and it emitted a perfect A natural … so now I know how to tune a guitar at 40,000 feet.
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I showed the ice cream to the FA who was refilling my drink, more in amusement than anything else. A few minutes later another member of the crew came and swapped the rock hard ice cream with a softer version. That’s Singapore Airlines service for you!

The Business class cabin was totally full – I couldn’t see an empty seat anywhere. Made me realise how blessed I was to secure a bulkhead seat … in fact to secure a seat at all, given it’s a reward seat.

We landed about half an hour late, but in Terminal 2. My flight to Houston departed from T3. So it was a walk to the Skytrain stop, only to see this:
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It was a longer, and sweatier, walk to the Skytrain stop opposite F50.

In the end I arrived at the SilverKris Business Lounge about 30 minutes before boarding was to commence for SQ52. I had planned that my time in the Lounge would be chiefly a food stop. But I was sweating and not looking forward to potentially another 30-hours plus without a shower, so I decided that a shower would be a priority and immediately was allocated Suite 2.

Public Service Announcement. Before one turns a bidet on, one should know how to turn the bidet off. Of this matter I will speak no more.

I walked out of the shower with 10 minutes to go before having to leave, so I had a very quick, but delicious, plate of dim sum.
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The bad news is that boarding was at gate B9: at the far, far end of T3. By the time I got there, I was well-and-truly sweaty again and feeling a little flustered. But there wasn’t much of a queue at Security and boarding commenced about 2 minutes after I sat down in the departure area. Almost everyone on the flight appeared to be British.

I’m very glad that I have brought these:
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I acquired them last year on my first and, so far, only Singapore Airlines First class flight. I changed into them on boarding and was immediately struck by how comfortable they are.

SQ52 departed on time. I have caught a couple of these post-midnight SQ long-haul flights before, and on each occasion I have regretted pre-booking the “Supper” meal as all I wanted to do was sleep. So, having learned my lesson, I politely declined a meal and the FA immediately offered to make my bed for me. I put my head on the pillow with 13 hours and 10 minutes to go until arrival in Manchester…

And woke up with 10 hours and 30 minutes remaining of the flight. Having slept for maybe an hour on the first flight, this was starting to get frustrating. And my frustration was exacerbated by the discovery that the Test cricket was not playing on the live Sport channel…! At least the cabin is noticeably cooler than it was on the last flight – that makes it easier to sleep and overall more comfortable.
 
Hour 27 of 36… the end is hopefully in sight?

After a couple more aborted attempts to sleep, I gave up and re-made my seat. Breakfast was served soon after that. The first course was a fruit platter (which I had consumed before remembering my solemn duty to photograph it and as a result I have no option but to throw myself upon the mercy of the gracious and forgiving AFF community), a flavoured yoghurt and a bircher muesli. The bircher museli was one of the best I’ve had.IMG_1097.jpeg
Second course was waffles and blueberry coulis (Book the Cook), which probably looked a bit better than it tasted but it was still ok. I was glad of the small serving size in my seedy and sleep-deprived state.
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The flight arrived at MAN on time. I have to say that I would be very happy to never visit this airport again and its somewhat negative reputation is well-deserved. Here are some views of Manchester as we approached.
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There was frost on the ground as we landed…
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Some views of the tarmac and surrounds…
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We pulled into gate A12. We were told that all passengers, including those continuing on to Houston, needed to disembark and that the passengers bound for IAH needed to go through transit security.

The first impression of the airport is bleak.
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Not only that, but it’s COLD. None of the above corridors (and they took about 10 minutes to get through) were heated. It was 1 degree Celsius outside and it wasn’t all that much warmer inside…

Until entering the central part of the terminal, which if anything was over-heated. So everyone had to strip off.
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Transit passengers were then taken to security screening. To the uninitiated (ie. me) it didn’t look like this screening was any more rigorous than what we’d already gone through in Singapore, but who knows.

Then we followed the signs to the gates and lounges.

I had read that Singapore Airlines uses the 1903 Lounge so I headed over. After queuing for a couple of minutes to gain entrance, I was allowed in. It was crowded – very crowded. I couldn’t immediately see anywhere obvious for me to sit. So I just decided to use the toilet and go. At that point it was about an hour until the flight was due to depart anyway.
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This large lounge has exactly 3 unisex toilets! So there was a queue there too. Not surprisingly, when I got into the toilet, it wasn’t exactly in the cleanest state…

At that point the signs were saying “go to gate” and it was 45 minutes before the due departure time, so I ran the gauntlet of the terminal again, entered the (literal) cold zone and headed back to the departure gate. Boarding hadn’t started, but it wasn’t much worse than the lounge … and I knew that I wouldn’t miss my flight!
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The best thing about MAN is the accents. I love the Manchester accents!
 
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And in a nice piece of coincidence you posted a photo of the nose of a Monarch Airline s plane used as advertising at Manchester Airport. During the late 1960's/early 1970's Monarch Airlines flew charter flights, using Bristol Britannia's from the UK to South Australia bringing British scientists and 'secret' equipment for use at Woomera for rocket and other military testing.
 
Hour 35 of 36 … an hour from landing and feeling irrationally apprehensive, if not anxious. I have felt this way before at borders, but only for the past few years. I wonder if living in Melbourne during COVID was more traumatic than we realised? Certainly I was hit hard by the rules and border closures: I wasn’t able to see my elderly parents who lived interstate, one of whom was dying of cancer at the time.

Anyway, I’ve done something rebellious for this last hour: I’ve opened my window shade! Well, it must be rebellious, because no-one else has their window shade open. But this is my first time ever flying over the USA and the views are nice…
 
The final leg of my flight to Houston (the MAN-IAH leg of SQ52 began with me feeling pretty ordinary as a result of my sleep-deprivation (I think I’d had about four hours’ sleep since boarding in Melbourne). Desperate measures were called for:
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And I did perk up, if only temporarily, upon finally being served this:
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The next appetiser was a small “crab salad”:
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And lunch (which I’d pre-selected from the onboard menu) was a deliciously tender braised beef with mashed potato and vegetables.
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But by that point I was really struggling. The meal service took ages (which would normally be no problem at all, given it was a daytime flight) and I just wanted it to end so I could sleep – and I was so tired that I was certain that I would actually sleep this time. All I could handle for dessert was the fruit platter.
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And then the FA offered to make up my bed so I could sleep. I got back into the comfy Lalique PJs, lay down, and pressed the “Do Not Disturb” button. Before I fell asleep I looked at the flight route which said there was just over six hours to go until landing…

I woke up with just over three hours to go, very happy that I’d slept, but annoyed that I hadn’t slept for longer. I put my head back on the pillow…

… And woke up again with just over an hour to go. There was no time for a full meal by that point (I’d ordered the Chicken Biryani from BTK), but the FA suggested a vanilla tea, which was really nice, and she gave me a small piece of lime cheesecake

More to the point, I was feeling human again.

Some photos of the descent into Houston:
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We landed about 30 minutes ahead of schedule. Some views of the tarmac (IAH is a United hub):
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My fear of Immigration and of entering the country was totally unfounded. It was a short walk to Immigration…
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I had heard that at IAH immigration can take up to 3 hours. As you can see, the immigration hall is set up for maybe a thousand or more people to queue, but there was hardly anyone there.
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I had to wait about a minute to speak to an immigration officer. He photographed and fingerprinted me, asked me a few questions about what I was doing, typed some stuff and then said “OK” in a reluctant and unenthusiastic manner, gave me my passport back, and I was through. From arriving in the Immigration hall to leaving, took probably less than five minutes.

(I can’t help but contrast his style with a French immigration officer at CDG a couple of years ago, who after inspecting my passport, pronounced “Bon!” and let me through with a great deal of French joi-de-vivre!)

After that it was about a 20-minute wait for my luggage to arrive at the carousel, but I gather that 20 minutes isn’t bad for the USA.

“Customs Control” after that was laughable – it was several Customs officers who just stood around and showed no interest whatsoever as I walked right past them.

It didn’t take long to find the dedicated Uber/Lyft pick-up area outside the terminal, and then probably another 6-7 minutes for my Uber driver to arrive.

My driver was a lovely young man named Roberto. He hardly spoke any English, but in very broken half-English, half-Spanish he told me that he was from Cuba and that he didn’t want to ever visit Australia because of his fear of snakes.

The drive took about 45 minutes. A couple of photos from the back of the car.
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The billboards were interesting. About half of them were advertising lawyers.
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The most interesting billboard was one I didn’t manage to get a photo of. It was advertising a legal firm, and it had photos of the two partners’ heads, surrounded by the inside of avocados (imagine looking at half an avocado with a photo of someone’s head where the pip/seed would normally be). The slogan: “Avocados at Law”.

Anyway, I got to my hotel at about 3:30pm with, incredibly, over 8 hours of January 3 still to go! In fact, if my quick calculations are correct, January 3 will end up taking me 42 hours to get through! It’s still not over for me as I write this.

One final tidbit: when you use the Uber app in Australia, tipping options start at $1. When you use it in the USA, tipping options start at 15%! I asked Roberto weather he wanted to be tipped in cash or on the app and he said the app was fine. So I tipped him 15% via the app.
 

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We flew into Manchester for son's UK wedding as they live in the Wirral. MrP's suitcase came out wide open and thank goodness he uses packing cubes as there were none left in his case but there they were on the luggage belt. No one cared. And then there's the inquisition at customs almost like we wanted to outstay visa and live there! 😳
Yup, me too. Once is enough.
 
We are going through MAN in August. Would have to be pretty bad after being strip searched at LHR when we were transferring from an AA flight to IB.
 
We are going through MAN in August. Would have to be pretty bad after being strip searched at LHR when we were transferring from an AA flight to IB.
In August it might be better because at least there shouldn't be the differences in temperature? And it must be said that reward flights to MAN are the easiest to find of just about any airport in the UK.
 
My hotel in Houston is the Extended Stay America Suites -- Houston -- NASA -- Johnson Space Center. I'm staying here for 3 nights and have paid A$6.65 plus a $400 American Express Platinum Reserve travel credit. Yes, I meant it when I wrote that I'm trying to do things on the cheap!

Here are some photos of the outside, the lobby and my room:
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The walls are a bit thin but frankly for the price I’m pleasantly surprised. There’s a sort of full kitchen here; however…..
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… nothing, and I mean nothing, is provided!

There are three big things this hotel has going for it, though: location, location, location.
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I checked in just before 4pm, turned on the TV and look at what was on the Disney Channel:
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But with about 90 minutes of daylight left, I resisted the temptation to watch and instead I went for a walk. It was a beautiful 21 degrees celsius. I crossed the road to have a quick look at the outside of the Space Center and then walked about 100m in each direction up and down the road from the hotel to see what’s around. I must admit to feeling quite emotional when I saw the Space Center for the first time!
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I might have made a small purchase from this establishmet:
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And later in the evening I had a delicious dinner here:
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I still can’t believe that January 3 hasn’t finished yet! Hopefully I’ll sleep tonight; big day tomorrow.
 
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My hotel in Houston is the Extended Stay America Suites -- Houston -- NASA -- Johnson Space Center. I'm staying here for 3 nights and have paid A$6.65 plus a $400 American Express Platinum Reserve travel credit. Yes, I meant it when I wrote that I'm trying to do things on the cheap!

Here are some photos of the outside, the lobby and my room:
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The walls are a bit thin but frankly for the price I’m pleasantly surprised. There’s a sort of full kitchen here; however…..
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… nothing, and I mean nothing, is provided!

There are three big things this hotel has going for it, though: location, location, location.
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wow - never seen a place where you have to even ask for a plate. I suppose in some ways it stops them having to worry about pilfering and if they have been left clean

Have a great time
 
You will enjoy it!

I have done all you plan before, like you , on the cheap and solo....though I was getting much better currency rates back then.

Pretty sure I stayed at same hotel, right opposite NASA and Spaceburger Maccas, I wasnt planning on cooking so no plates didnt bother me.

Defintely go to Udvar Hazy, NASM is under renovation so you might be a bit disappointed there, but they have moved some stuff to Udvar Hazy and other places so you may see it there.

Have a read of my trip report, its about a dozen US/Canada Air and Space Museums which I did in late 23. I did both NASA's on a previous trip.

 
As a child, I was obsessed with space travel. One of my earliest memories of school is my Kindergarten teacher sharing the news of the 1975 Apollo-Soyuz joint mission. I remember my fascination and excitement a year later when the Viking landers sent back the first ever colour photographs from the surface of Mars.

I have two enduring memories of the 1980s: first, poring over the photos of distant planets and moons from the Voyager space probes, while impatiently waiting for the next planetfall (Jupiter 1979, Saturn 1981, Uranus 1986, Neptune 1989 … sadly and frustratingly, no Pluto). Second, watching episodes of Carl Sagan’s Cosmos over, and over, and over again (and wishing I knew where its soundtrack came from – it was many years later that I discovered it was Vangelis).

Of course, I also studiously sponged up everything I could about crewed space flight (back then it was called “manned space flight”) including the Mercury, Gemini and Apollo programmes and, of course, the Moon landings.

Many years later, in 2015, my then-teenage children watched in bemusement as exactly the same childhood excitement and wonder came flooding back as New Horizons finally made it to Pluto.

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Over the years, I’ve often wished that I could visit some of the iconic space-related sites in America. I’ve longed to visit Mission Control in Houston, and Cape Canaveral, and to visit the Smithsonian Air & Space Museum in Washington, DC. However, there’s been a hitherto insurmountable problem: my wife, while sympathetic, has been totally uninterested.

But about a year ago, totally unexpectedly, she said: “I think you should do it without me.”.

Naturally, I pretended to be reluctant.

But she insisted. “I think you should go”.

This trip report (my first on AFF) is the result. I’m due to leave in a few days.

Beam me up @Human 📡

Many of us will remember where we were for the moon landing in 1969 (for me, it was sitting in a classroom)

And a vote of thanks to Mrs Human!
 
I slept OK, apart from a couple of hours awake in the middle of the night, so hopefully the jet-lag is more-or-less done. That’s one advantage of flying in from the east rather than the west.

I had been told that the hotel provides a “Grab and Go” breakfast from 6am. I went downstairs to find this:
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Drink options were coffee or tea (with optional creamer), and food options were “instant oatmeal” – 4 different flavours. Styrofoam cups, plastic spoons and hot-enough water were also provided.

Well, you get what you pay for – and I’d paid very little.

I wasn’t unhappy about the porridge because I probably would have had that anyway, and the coffee at least doesn’t taste like it’s instant (which is the best I can say about it). But a juice would have been nice!

It’s overcast today with a maximum forecast of 22. It must be stinking hot here in Summer! But today is a good day to wear my Pluto t-shirt.

I’ll be heading over to the Space Center soon, nice and early for my Mission Control tour.
 

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