Interesting food. I do find some of those good but a touch w@nky. I loved my time in Russia. Thanks for the great memories
Oh, of course it’s w@nky - but isn’t the whole world pretty much that way these days?
I alluded to that with the ‘farm-to-table’ thing. Errr, like, what else could it be?
Just sooo ‘sustainable’ and virtue-signalling - not to mention the marketing aspect...
. (I do happen to be an agricultural scientist).
But, that said, IMHO that stuff can leaven things and help make for a very entertaining night out - and that’s precisely what we had - without stuffing far too much food down my gullet. It helps keep the conversation flowing and circulating around the table. It’s entertainment and not to be taken too seriously
.
My millennial buddies (half my age, but the same age as my kids) were just wonderful company and we had a blast for almost five hours. I do hope that they enjoyed my company as much as I enjoyed theirs.
Two of the American ladies were travel agents (one being a N American brand manager for the Australian company that ran the tour), so they were really interesting and informative company, one guy was a chemical engineer doing really interesting stuff with metal coatings (and a real whisky nerd) the other lady was a graphic designer and her husband was in e-commerce. I was a mere elderly retiree along for the ride... - and keeping clear of the old f@rts
.
I’m now in DOH for two nights and over to LHR on Friday. Just to keep on-theme, on Saturday I’m meeting my elder son and his girlfriend in London and, at his instigation (and he’s going to pay - whether he knows that now or not is immaterial
), I managed against all odds to score a reservation at The Ledbury (if unfamiliar with that, scope World’s 50 best restaurants...).
I’ve put on the nosebag there twice before, once with my son (I paid
).
Hey, I have it on reasonable authority that you only live once...