EDIT: Saturday's Dinner Venue is now confirmed! :mrgreen:
Hello everyone,
Just to keep you all updated regarding the Saturday night dinner as there has been some interest in its progress of late.
The Dinner will be held at in the Restaurant of The Grand Bar & Bistro (which will be exclusively our for the evening) and will consist of a 3 Course set menu with four options for Entrée and Main and three options for Dessert. The cost will be $80pp and includes a glass of sparkling wine on arrival.
Bookings are now open so secure your space at:
http://trybooking.com/LPLE now! Once you have paid for your ticket online please complete the form (once per person) with your menu choices here:
https://goo.gl/forms/rSx8tfAyeiGI91Dp1
Thanks for your patience with this one, things are really falling into place now!
Menu as follows:
Entrée *
Homemade soup of the day, toasted turkish bread
Pomegranate glazed beetroot, whipped goats cheese, beet puree, candied pecan nuts (VGML) (GFML)
Pan seared scallops, black pudding, cauliflower puree (GFML)
Beef cheek ravioli, parmesan leek cream, carrot puree, crushed hazelnuts
Mains *
200g Beef Fillet with mashed potatoes, seasonal vegetables and choice of sauce (GFML/NLML available)
Cone bay barramundi, broccoli puree, mixed grains, confit tomato and burre blanc
Timber Hill duck breast, celeriac puree, sweet potato fondant, roasted radish and chestnut jus
Cauliflower risotto, mixed forest mushrooms, cauliflower florets and porcini dust (VGML/GFML)
Desserts *
Chocolate brownie, berry compote and vanilla bean ice cream (VGML)
Lemon and lime posset, mixed forest fruits and raspberry sorbet (VGML)
Cheese board, double brie, french blue, lavosh, fruit, nuts and quince paste (VGML/GFML available)