Not necessarily wine (sustainable food & wine festival):
Rootstock Sydney
Rootstock Sydney
26-27 November
Carriageworks
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“Rootstock Sydney’s focus is to promote sustainable farming in food and wine production and no/little additions in winemaking. Rootstock Sydney is a Not For Profit organization and event.
Building upon the enormous success of the past three festivals, Rootstock Sydney 2016 promises to be the most anticipated food and wine festival in the country. This is the only event of its kind – fun, informative, a touch wild, with a focus on organic, biodynamic and natural growing and the beautiful produce that results.
Carriageworks Director Lisa Havilah said: “We’re excited to present the return of Rootstock Sydney at Carriageworks for its third year. This world-class event is an opportunity for visitors to engage first-hand with some of the best chefs and creative leaders in the food and wine industry, from around the country.”
Rootstock Sydney 2016 Schedule
WINE FESTIVAL
Saturday 26th and 27th November – Ticketed – BAY 25
Running over two days, there will be two sessions per day. These ticketed events are an opportunity to both meet the artisans and taste their natural wines. Unlike most other trade fares, the grower-producers are required to attend their stall, which we believe enables more dialogue and understanding of wine. There will be upwards of these 200 of these unique wines available to taste. This year sees an increased focus on natural farming, with wines shown only produced from naturally-farmed vineyards. TICKETS ARE LIVE! Sessions have sold out every festival.
FOOD MARKETS
Saturday 26th and 27th November – Free – Eveleigh Market
The free-to-attend Rootstock Sydney Food Market will return – with a few exciting changes. This year we are collaborating with Carriageworks Farmers Market, with a small presence at the regular Saturday markets, and Sunday’s Rootstock Sydney market will be a special edition of the Carriageworks Farmers Market with a focus on native foods and produce, alongside ethnic-Australian foods from minority groups showcasing their unique foods. FREE TO ATTEND
The markets will include Rootstock Sydney’s infamous orange wine and sake bars, alongside several new bars showcasing varied wine styles and wild ferment beers. FREE TO ATTEND
TALKS
This year sees an exciting series of talks by producers, chefs, educators, writers, sommeliers and more. As in previous years the talks will cover a diverse range of topics around food, wine and agriculture. SESSIONS AND TICKETS TBA.
PARTIES
Both nights over the Rootstock Sydney weekend will feature night parties. Saturday night will feature a group of unique winemakers and showcase their connection to their culture, food and music, while Sunday night will feature the prodigiously talented chefs Duncan Welgemoed, David Moyle & Pasi Petenan with friends Analiese Gregory and Aaron Turner, who will slowly roast Australian produce over / under coals. FREE TO ATTEND!
Both nights are being curated in collaboration with ‘Italo Disco’ founders Maurice Terzini (Icebergs/Dolphin Hotel) and Giovanni Paradiso (Fratelli Paradiso, 10 William St).