bPeteb
Established Member
- Joined
- May 24, 2011
- Posts
- 2,868
- Qantas
- Platinum
Due to work travel over 2017/8 I ended up Accor Le Club platinum. I stayed at either The Swanston or Mercure on Collins and managed to get zero upgrades over 30 visits! I'd read on AFF that Asian Accor properties are a bit better at looking after guests with status so we took a punt with reservations at Grand Mercures in Xi'an and Beijing. 40% off sale made both bookings, of basic king rooms (with no breakfast), great value.
Welcomed like family on check-in at Grand Mercure Renmin Square and advised upgraded to a suite. We were running so late we literally walked in the door
went oh my god
dumped our bags, and ran back out the door and up the road to the meeting point for our food tour.
We had booked three food tours - Tuk Tuk tours with Lost Plate in Xi'an and Beijing and a walking tour with Chengdu Food Tours.
Supposed to be at the meeting point 15 minutes before tour start but everyone was still there when we got there at 6. Offered a beer to start off with. Perfect!
The tour was great. Concentrated in the Muslim Quarter. Our guide Faye was very open about the issues that the Muslim community has had with the local government in trying to preserve their community inside the walls of old Xi'an. Faye also talked about the use of bribery to get around paying exorbitant taxes on businesses (she owns a small restaurant).
The tuk tuks were small, hot, uncomfortable and a hoot. Faye was very informative. Our group interested and engaged. The food delicious. We had a party six New Yorkers (Long Islanders) with us. They seemed a bit precious initially but they were just looking after their 85 year old mum! She wanted to take her kids somewhere different to celebrate her birthday. They sure got different.
Faye at work at our first stop. More meat skewers. No beer in the Muslim restaurants we visited. Here it was fresh plum made by the owner. Delicious,
and took some of the bite from the hot Sichuan spices on the skewers
Welcomed like family on check-in at Grand Mercure Renmin Square and advised upgraded to a suite. We were running so late we literally walked in the door
went oh my god
dumped our bags, and ran back out the door and up the road to the meeting point for our food tour.
We had booked three food tours - Tuk Tuk tours with Lost Plate in Xi'an and Beijing and a walking tour with Chengdu Food Tours.
Supposed to be at the meeting point 15 minutes before tour start but everyone was still there when we got there at 6. Offered a beer to start off with. Perfect!
The tour was great. Concentrated in the Muslim Quarter. Our guide Faye was very open about the issues that the Muslim community has had with the local government in trying to preserve their community inside the walls of old Xi'an. Faye also talked about the use of bribery to get around paying exorbitant taxes on businesses (she owns a small restaurant).
The tuk tuks were small, hot, uncomfortable and a hoot. Faye was very informative. Our group interested and engaged. The food delicious. We had a party six New Yorkers (Long Islanders) with us. They seemed a bit precious initially but they were just looking after their 85 year old mum! She wanted to take her kids somewhere different to celebrate her birthday. They sure got different.
Faye at work at our first stop. More meat skewers. No beer in the Muslim restaurants we visited. Here it was fresh plum made by the owner. Delicious,
and took some of the bite from the hot Sichuan spices on the skewers