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With Rob in charge we also had the guy who sets the time limits so we headed off in search of seals and anything else. Found some very cool seals and got better pictures of them than the emperors.
Al and seal
It was a fantastic afternoon and Rob and Graeme were terrific.
We pushed out through some serious pack us as we left Coulman Island. The expedition dvd that we were given on the last night shows how thick it really was.
Evening briefing gave the first indication that the weather and ice were conspiring against us and the visit to McMurdo, the bases and the huts, was starting to look unlikely. We can only hope that the cracks that have formed in the fast ice down there continue to grow. Tomorrow we’re scheduled to visit Mario Zucchelli Station in Terra Nova Bay. They’ve advised Rob that they’re behind with the offloading of their supply ship so the time may slip.
Prime Rib night at Marina, something we’ve avoided previously. So far we’d been choosing small cuts of steak – 6 and 8 oz. Prime rib night features the 32 oz King’s cut and the 16 oz Queen’s cut. Same steak, just cut into two thinner ones for the Queen’s. Ben eventually convinced us the King’s was the way to go and that anything left over could be taken back to the apartment for sandwiches tomorrow.
We didn’t have any leftovers. Delicious! How they can cook steak as well as they do without open flame is still beyond me.
Al and seal
It was a fantastic afternoon and Rob and Graeme were terrific.
We pushed out through some serious pack us as we left Coulman Island. The expedition dvd that we were given on the last night shows how thick it really was.
Evening briefing gave the first indication that the weather and ice were conspiring against us and the visit to McMurdo, the bases and the huts, was starting to look unlikely. We can only hope that the cracks that have formed in the fast ice down there continue to grow. Tomorrow we’re scheduled to visit Mario Zucchelli Station in Terra Nova Bay. They’ve advised Rob that they’re behind with the offloading of their supply ship so the time may slip.
Prime Rib night at Marina, something we’ve avoided previously. So far we’d been choosing small cuts of steak – 6 and 8 oz. Prime rib night features the 32 oz King’s cut and the 16 oz Queen’s cut. Same steak, just cut into two thinner ones for the Queen’s. Ben eventually convinced us the King’s was the way to go and that anything left over could be taken back to the apartment for sandwiches tomorrow.
We didn’t have any leftovers. Delicious! How they can cook steak as well as they do without open flame is still beyond me.