Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

The pad krapow was truly terrible yesterday in the MEL F Lounge. Salty to the point of being inedible.

The bao was also very tough — not soft and pillowy as it should be.

Everything else was enjoyable. Particularly enjoyed the Gal-bi.

The Calypso coughtail was excellent — the hint of smokiness from the mezcal was very nice.
 
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MEL F today:

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2002 Penfolds Grange

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Finger Lime Fizz (left), Lyre's Gin & Tonic with grapefruit and rosemary (right)

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Salad of prawns with butter lettuce, peaches, hazelnuts and prawn oil dressing

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Crispy braised lamb with coughin, sesame salt and pickled cabbage

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Grilled pork cutlet with peperonata, zucchini and basil

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Gal-bi jjim style 8-hour soy braised beef brisket and lettuce wrap with radish pickles and ssam-jang sauce

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Signature pavlova with mango, raspberries and Christmas red currants
 
Pretty sure that was you at the table next to me at MEL F dining today. Unfortunately I'm a little too introverted to say hi, but thanks for the hint about getting Christmas PJ's from the front desk.

The Grange was good!

Are you still around? I'm waiting for QF39 to CGK - now 5 hours delayed!
 

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