One and (likely/hopefully) only sample of the all day menu in SYD. Most underwhelming food and beverage menu I've encountered. Struggled to find anything of interest for the first time.
Chicken tartine was OK but had a slightly odd aftertaste:
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Duck was totally devoid of taste/spice/flavour. Was ironically a generous serve:
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Wines abysmal -- even the decanter wine (a 2014 shiraz).
Worst of all the whiskies have been dumbed down even further. It's basically bourbon or JW black (all of which I don't mind but hardly premium). Even the Mars Iwai is gone. When I queried the staff the nice attendant said "The supplier has stopped importing, so no choice". When I pointed out MEL still has Oban, Talisker, Glenkinchie, Dalwhinnie, Cragganmore and others... "Um, oh." Pathetic.
Still, views can't be beat.
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And nice welcome and chat with Gregory, and good service throughout. But a disappointing visit.