Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[Eija]

iPhoto at the ready tomorrow morning MEL Flounge

 

[QFflyermelbourne]

It certainly wasn't out last week in Sydney....

 

[Eija]

 

[Eija]

 

[serfty]

...

Thankyou.

The Gua Bao has gone back to Pork.

Centenary Specials seem interesting (other than the Pav.)

 

[blackcat20]

I spy a new champagne.

 

[Berlin]

They put the on flight Mosaique onto the champagne list- meh. But glad to see that the Gua Bao is back to pork and those egg noodles sound delicious too. Will taste through it all this coming Monday

 

[kermatu]

Or you can just customise



Best news of all is the Lagavulin is back.

 

[Rangalad]

Or you can just customise

View attachment 199182

Best news of all is the Lagavulin is back.

 

[I love to travel]

Yawn...but the centenary dishes look good. Given that they served lobster in first class back in the day looking forward to tat making an appearance

 

[I love to travel]

They put the on flight Mosaique onto the champagne list- meh. But glad to see that the Gua Bao is back to pork and those egg noodles sound delicious too. Will taste through it all this coming Monday

Looking forward to hearing a report.

 

[Kiwi_Flyer]

Anyone know if summer menu is out yet?

It wasn't on Sunday.

I spy a new champagne.

Another ^&*( enhancement.

 

[Beano]

Or you can just customise

View attachment 199182

Best news of all is the Lagavulin is back.

This must be MelF. If SydF has another malt I would be extremely surprised. Hopefull the SydF menu is also Summer. At least it's a change.

 

[Beano]

and yes, you can customise and even get items not on the menu, e.g. a cheese plate.

 

[kermatu]

This must be MelF. If SydF has another malt I would be extremely surprised. Hopefull the SydF menu is also Summer. At least it's a change.

Yes Melbourne. SYD doesn’t have a middle shelf, let alone a top shelf.

 

[Beano]

Yes Melbourne. SYD doesn’t have a middle shelf, let alone a top shelf.

Too true

 

[kermatu]

Gua bao. MEL (back again).


Very good. Tender, crispy, tasty.

 

[kermatu]

Egg noodles.


Superb dish. Very generous serve. Tasty. Plenty of smoked bacon which was excellent.

With some additional birds eye chillies it had decent spice too.

One of the better F lounge dishes of late in my view.

 

[kermatu]

And the barramundi from my current visit, again in MEL.



Very nice. Good piece of fish. Tasty sauce.

While I’ve probably exhausted all I’d actually choose off this menu, 3 from 3 has to equal a tick for this one.

 

[Beano]

Sydney F summer menu confirmed. Still a malt whicky desert.