drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 35,804
Yes Virginia there is a restaurant in NYC that you dont have to add 20% to the bill.The catch is that it is Per Se,Thomas Keller's NYC restaurant and the tip is already added.The cost is $275 per head though at lunch instead of the full 9 course meal you can get a 5 course option for $175.There is a vegetable option as well as the chef's selection.
This is an expensive place especially when having wine-thankfully the cheapest option is a Marlborough Sav.Blanc.
Is it worth it-undoubtedly yes.Although it is a 9 course menu you get 2 additional starters and at the end the chocolates just keep coming and if you wish to have an extra dessert they will oblige.
We chose the chef's selection and mrsdrron selected the foie gras with Oregon huckleberries which was a $30 surcharge-it was worth every cent.We both agreed the stand out dish apart from the foie gras was the paring of scallop and pork belly with artichoke fennel and gala apple.
Other dishes included oysters with caviar,pan seared halibut,pekin duck,veal loin with sweetbreads and riblet.
The sweets were also amazing.I had a carribbean chocolate cake with cashew ice cream which worked well.Mrsdrron had a blackberry parfait,lemon verbena sauce and popcorn sorbet.
Service was outstanding.At the end everyone gets a package of pralines to take home.Definitely an experience.
Next-our last 2 days in NYC and some thoughts on the Big Apple.
This is an expensive place especially when having wine-thankfully the cheapest option is a Marlborough Sav.Blanc.
Is it worth it-undoubtedly yes.Although it is a 9 course menu you get 2 additional starters and at the end the chocolates just keep coming and if you wish to have an extra dessert they will oblige.
We chose the chef's selection and mrsdrron selected the foie gras with Oregon huckleberries which was a $30 surcharge-it was worth every cent.We both agreed the stand out dish apart from the foie gras was the paring of scallop and pork belly with artichoke fennel and gala apple.
Other dishes included oysters with caviar,pan seared halibut,pekin duck,veal loin with sweetbreads and riblet.
The sweets were also amazing.I had a carribbean chocolate cake with cashew ice cream which worked well.Mrsdrron had a blackberry parfait,lemon verbena sauce and popcorn sorbet.
Service was outstanding.At the end everyone gets a package of pralines to take home.Definitely an experience.
Next-our last 2 days in NYC and some thoughts on the Big Apple.