JohnM
Enthusiast
- Joined
- Jun 7, 2006
- Posts
- 11,438
- Qantas
- LT Gold
Another day, another with my bum in 1A...
(Hyuk, hyuk - just call me Wordsworth, peeps. .)
Another trundle on JL - phwoar!
Currently somewhere approaching the coast of China over the E China Sea. WiFi is very slow, though. I’ll be over Mongolia by the time I hit ‘Post Reply’ - if I’m lucky, I reckon.
There are a few idiosyncrasies about JL that I don’t especially like, but they are completely overwhelmed by the service from the lovely FAs and the exceptional F&B.
There is no PDB offering. When they do come around after TO, they take your drink and food order. Pre-meal drink and a simple pack of rice crackers appears - but is far too quickly followed by the meal. Just too quick for my liking - especially as we are in no hurry on a 9h flight.
But when the food comes... phwoar, just phwoar!
Again, I chose the Japanese menu - but it was a toss-up, as they both looked good.
I just loved that. Amazing stuff.
Again, the Pinot Blanc was my go-to wine choice and it matched perfectly. I had to try the Chardonnay - good but a touch on the sweet side and just didn’t quite rock with the food like the PB.
(Hyuk, hyuk - just call me Wordsworth, peeps. .)
Another trundle on JL - phwoar!
Currently somewhere approaching the coast of China over the E China Sea. WiFi is very slow, though. I’ll be over Mongolia by the time I hit ‘Post Reply’ - if I’m lucky, I reckon.
There are a few idiosyncrasies about JL that I don’t especially like, but they are completely overwhelmed by the service from the lovely FAs and the exceptional F&B.
There is no PDB offering. When they do come around after TO, they take your drink and food order. Pre-meal drink and a simple pack of rice crackers appears - but is far too quickly followed by the meal. Just too quick for my liking - especially as we are in no hurry on a 9h flight.
But when the food comes... phwoar, just phwoar!
Again, I chose the Japanese menu - but it was a toss-up, as they both looked good.
I just loved that. Amazing stuff.
Again, the Pinot Blanc was my go-to wine choice and it matched perfectly. I had to try the Chardonnay - good but a touch on the sweet side and just didn’t quite rock with the food like the PB.