Iron is a big subject in Medicine - too much to be able to explain here.
But here is a little insight into Iron in the human body:
Iron is an important trace element in the human body
The human body contains only about 3-4 grams of Iron - males about 4, females about 3.5
So about the same amount of iron in 2x 5cm iron nails.
75% is in hemoglobin in the red blood cells.
10% is in the protein ferritin - mostly sitting in all our cells
Rest in the transferrin, myoglobin and other more esoteric compounds.
The human body does not have an active mechanism for excreting iron. And all iron is obtained through diet.
However iron is lost in a few recognised ways - bleeding (menstruation), getting stabbed, and the losing of cells from your skin, and also from mucosal surfaces - inside of oral cavity and the gastrointestinal tract
Dietary iron in most people compensates for this. Iron is absorbed in the intestines. Obviously our bodies cannot make iron. We only absorb about 5-10% of the iron we eat.
So not enough iron in the body could be due to:
Losing blood, pregnancy
Not absorbing enough iron due to intestinal disease - coeliac, crohns, and some other intestinal mucosal surface conditions.
Not enough intestine
Not enough dietary iron
Too much iron could be due to:
Increased iron absorption (and builds up because the body cannot actively get rid of excess iron)
blood transfusion
Certain types of anaemia (not enough blood) such as thalasemia due to the body inability to make proper blood cells and therefore not able to use up the iron stored in the body.
Liver disease - causes a reduction in the production of a special hormone that regulates the absorption of iron in the intestine
Doctor gave too much IV iron
Because we only absorb a very small amount of iron, eating too many steaks or drinking blood does not ordinarily cause iron overload
Transferrin is a protein that transports iron around the body - sort of like an Uber for iron to get around
Transferrin saturation - the amount of Ubers filled with iron.
If iron deficient - there usually is more transferrin, and if iron is adequate less transferrin floats about.
But the amount of transferrin in the body is not as simply characterised as just a supply demand equation
Serum Iron
The important thing to note is that when Drs talk about iron in the body they don't actually mean iron but what they are talking about is either hemoglobin or ferritin. The level of free/serum iron in the body is not a test that is in itself meaningful. Think of Free/serum iron as Millennial iron - just floating in the blood mindlessly, and doing absolutely nothing.
Ferritin is a little protein that stores iron (Think of it like an iron bag)
It exists mainly in cells. Thats why we lose iron when we slough off skin cells and mucosal cells
When your bone marrow needs iron to make red blood cells, it calls the Uber (transferrin) which comes around and picks up the iron bag (ferritin) and transports it to the bone marrow.
Please remember:
Low ferritin result = someone with iron deficiency will almost always have low ferritin, and someone who does not have iron overload almost always will not have low ferritin
High ferritin result = people with iron overload will almost always have high ferritin, but people without iron overload can also have high ferritin.
So someone with iron overload often needs tests other than just iron studies to confirm a diagnosis. Whereas someone with iron deficiency will only need an iron study test to make a diagnosis
Hemoglobin
This is where most of the body's iron is stored. Each Hemoglobin has 4 atoms of iron. It is the iron which is bind oxygen molecules on a 1:1 basis. The more oxygen bound to hemoglobin the redder it is because the oxygen causes the hemoglobin molecule to change shape causing more red light to be reflected while absorbing more blue-green light. Without oxygen the hemoglobin reflects more blue light. Thats why oxygenated blood is red (arteries) and blood without oxygen is more blue (veins)
Kapisch??