tuapekastar
In memoriam
- Joined
- Mar 16, 2005
- Posts
- 4,424
Re: Targeted Woolworths Rewards offers. How to get more Woolworths dollars.
As a result of poor past experiences (with quality of cut rather than 'offness') the only meat products I even contemplate buying from Woolies (it is my 'local' SM) are whole chickens and chicken breast fillets (and not the house brand), minced beef ('premium' only) and their 'premium' rump steak, solely for the purposes of making a beef curry or similar (and even then, I'll usually buy these at the butcher, but defer to WW out-of-hours). Pork, lamb, most beef cuts, including steak that I intend to cook and eat as steak is all bought from butcher or say specialty chicken shop. I have not considered, for example, eye fillet steak from WW for years and years, just based on past experience (and it's funny how you can look at these sometimes and the cut looks all right inside the packaging, but when you get it home and remove it, well, the previously out-of-sight bits are all fat/gristle/yuk). That said, and a slightly different case, my mum bought an entire fillet of beef from Costco a while back for a very good price, and pronounced it excellent - and after having a piece I could only agree.
As a result of poor past experiences (with quality of cut rather than 'offness') the only meat products I even contemplate buying from Woolies (it is my 'local' SM) are whole chickens and chicken breast fillets (and not the house brand), minced beef ('premium' only) and their 'premium' rump steak, solely for the purposes of making a beef curry or similar (and even then, I'll usually buy these at the butcher, but defer to WW out-of-hours). Pork, lamb, most beef cuts, including steak that I intend to cook and eat as steak is all bought from butcher or say specialty chicken shop. I have not considered, for example, eye fillet steak from WW for years and years, just based on past experience (and it's funny how you can look at these sometimes and the cut looks all right inside the packaging, but when you get it home and remove it, well, the previously out-of-sight bits are all fat/gristle/yuk). That said, and a slightly different case, my mum bought an entire fillet of beef from Costco a while back for a very good price, and pronounced it excellent - and after having a piece I could only agree.