TheRealTMA
Senior Member
- Joined
- Jul 13, 2012
- Posts
- 7,901
- Qantas
- Platinum
I agree with coco50. Frozen is ok if you are not concerned with taste and quality but if you can pick up some good meat on the way home it's definitely worth it.The majority of the meat I buy is first frozen then thawed in the fridge during the day then cooked in the evening. I don't notice much difference although I do have to say the ~2 year frozen steak/pork chops towards the end of last year were not crash hot.