Tassieoptom
Member
- Joined
- Feb 27, 2016
- Posts
- 462
- Virgin
- Gold
We arrived home yesterday afternoon, so glad you had a great week, you fitted in a large selection. May I ask your best wine that you tasted that week?Well we are back from our week in Tassie, we had a great time and great weather.
We did the Pennicott gourmet tour of Bruny Island and it was fantastic, cheeses, oysters, lunch and wine tastings at the most southerly winery in Australia, fudge and chocolate tastings and then finishing with gin and whiskey tastings at The House of Whiskey. I highly recommend the tour.
Visited MONA, The Female Factory, Cascade Brewery, Salamanca markets, Whiskey bars, tastings at Lark Distillery, the Gasworks tasting room and several restaurants.
We did an Ageing Barrel Wine Tasting tour with a good group of 8. Enjoyed tastings at: Puddleduck, Pooley, Graigow (our favourite where we were treated to a special tasting with the owner Barry (a retired Doctor) in his garden, he was very generous with his pours and joined us in sampling the wines!) We lunched at Coal Valley Wines and finished off our tastings at Glaetzer-Dixon, Nick was away overseas so we had Sally to show us the tastings. Picked up the Riesling but the Mon Pere Shiraz was out of stock.
Our final night in Hobart we had a delicious dinner at Frogmore Lounge, (thanks to the recommendation). The food was amazing! Presented beautifully and tantalising our tastebuds. For starters: snapper ceviche, warm ham hock, mains: tea smoked duck breast, chargrilled porterhouse, dessert: forest floor, the Frogmore cigar. We had a glass each of rose' bubbles to start followed by a 2015 Pinot. Service was excellent, we enjoyed our banter with our waitress and she even gave us complimentary dessert wines. It was the perfect final dinner for our stay in Hobart and by far the best! Thank you for the recommendation.
Now waiting for our wine purchases to be delivered home.
Cheers