Assassin
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- Joined
- Jan 24, 2014
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- 274
On the panels - these are 75mm thick extruded polystyrene panels. i guess you could build them into the walls, but if the room is already there you would just stick them onto the existing walls. The normal fibreglass batt style in wall insulation is not sufficient for this. Have a read of the instructions in the link I sent you. There is quite a bit on the insulation, which is useful regardless of whether you intend to install the unit.Thank you for the information
These panels, are they better than insulation within the wall? They're extra insulation?
Current cellar doesn't get above 24-25 degrees in peak conditions, so maybe it's manageable.
I just wonder if a $1,000 SS unit will do the job?
Lots of research for me to do, appreciate all the feedback.
There are two problems with a normal split system unit. First, the temperature doesnt get cold enough - min temp is usually about 18 degrees whereas the C25 goes down to 12 degrees. Second, the normal air conditioner takes all the humidity out of the air. This can dry out the corks. My C25 is running at 70- 85% humidity which seems a bit high (and I need to get checked) but at the lower end is about right for wine storage.
To get you started on research take a look at the Macphees website it’s got some guides to building a wine cellar. They will want to do it for you, but you can get the guides off their website. Also take a look at this story, which gave me some inspiration: One man and his cellars