01DEC AY99 HEL HKG 0030 1840 (OH-LWM, A350)
Arriving back at the airport after a few hours exploring Helsinki, I headed straight for the Finnair lounge and was able to enjoy the Football World Cup matches on the big screen, before being the last flight to depart and head for HKG.
Flight was on a non-refurbished A350 to HKG, not that I minded too much. I picked the braised pork with rice, vegies and Jin Do Sauce for dinner which was followed by a Blueberry Mouse with White Chocolate for dessert.
After a few hours sleep, ‘breakfast’ was served about 1-2hrs before landing of a Game Meat Pie, with salad and cold cuts.
Landing was on schedule, and then it was time to head to the Cathay Business Lounge… once I worked out how to get there!
02DEC CX105 HKG MEL 0025 1225 (B-LXH, A350)
Exiting the a/c, I missed the transit signs and followed everyone else until I realised everyone was getting covid screened further down the hallway for their arrival into HKG. I stopped to ask a staff member for directions for transit pax, and was pointed in the opposite direction.
After re-entering the departure terminal, I made my way to the lounge and spent an enjoyable few hours there waiting my time for the final flight home. Naturally, I made my way to the noodle bar. Can’t recall the exact dish I had, but it was nice all the same!
Finally, it was my time to board my final flight home. Following a slightly delayed departure for connecting pax, I enjoyed a main meal of Clay Pot Rice of slice pork belly with dried prawns. I was told by the cabin crew that this was new to J Class for December as its normally a first class dish. Tasted quite nice too!
Finished off with dessert and a cheese platter and finally got a little bit of sleep. I chose the Wellness Breakfast as something fresh to have prior to arrival which was a nice choice, and this was followed by an ontime arrival in Melbourne. My trip was at an end