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I'll now jump to one of the highlights of our this time in Bangkok.We arranged to have dinner with RooFlyer.The first 2 restaurants we agreed on were not available for the Tuesday night.Reading the reviews of those restaurants mention was made favourably about Paste restaurant.One mentioned there was a soft opening of a branch at the Gaysorn Plaza at the end of November.Couldn't find out anything about it so got the SGS Concierge onto it.Success-he said they are not officially open yet but I got a booking for you.
So to the restaurant.Upmarket Thai fusion.The décor-
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We were a little late remembering the food pictures.Shared 3 entrees.Pork buns with homemade chilli jam,pickled turnips and coriander.Watermelon and salmon salad.Duck salad with lychee,lemon basil,Vietnamese mint and bana blossom-
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Then 4 mains.Tamarind and caramel twice cooked pork belly with green mango,basil and green chilli pickle.Steamed sea bass with fennel,tumeric and lemongrass foam.Wok fried asparagus and Chang Mai mushrooms.And BBQ chicken rubbed with 5 spice and a tamarind and chilli jam sauce-
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Very interesting tastes and well presented.Was expensive but mainly because we demolished 2 bottles of a Kiwi Pinot Gris.
Will finish this in the morning with the desserts.
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