"Island Dining" in the Domestic J lounges: Tips, Timing & Menus

YQY

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Oct 15, 2009
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Sitting in the SYD J lounge, having the NY Rye with beetroot relish cold smoked ocean trout with a glass of 2007 Leo Buring Mount Barker Riesling - I'm feeling love from QANTAS - there is nothing better than having a decent meal and drink on the ground and having a snooze in the air :D
 
Re: The Unloved WP Thread

Sitting in the SYD J lounge, having the NY Rye with beetroot relish cold smoked ocean trout with a glass of 2007 Leo Buring Mount Barker Riesling - I'm feeling love from QANTAS - there is nothing better than having a decent meal and drink on the ground and having a snooze in the air :D

Had that last week, damn nice. Well worth being last on the aircraft to have that meal.
 
Re: The Unloved WP Thread

Is that a make to order thing? i have only seen the curry/stews in MEL
 
Re: The Unloved WP Thread

It's the island dining in Sydney.
Is this anything special and does anyone really think this an "enhancement" for the better? Not a fan of communal dining.

Any chance they can bring back normal party pies to the lounge?
 
Is this anything special and does anyone really think this an "enhancement" for the better? Not a fan of communal dining.

It's special, but is so limited that it is only of marginal benefit. The hours of operation are about 6pm to 7:30pm, not sure if it is on for lunch. So when I was on the 6:30 flight last week I was still eating when they did the second boarding call. I'm normally on the late flight so I've got to know the guy doing the serving pretty well, which worked well for him to rush me the meal. But effectively you could only do the island dining if on a flight after about 6:45.

Nothing like a Vilis real meat pie

except a Balfours ;)
 
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Re: The Unloved WP Thread

Hmm - I havent flown out of SYD in the evening - just MEL/BNE and not experienced Island dining :( Just Island breakfast which is like regular breakfast but with cloth napkins...
 
Hmm - I havent flown out of SYD in the evening - just MEL/BNE and not experienced Island dining :( Just Island breakfast which is like regular breakfast but with cloth napkins...
So how does "Island Dining" work in the evenings?

Sit at the long benches, look hungry and wait for service?
 
So how does "Island Dining" work in the evenings?

Sit at the long benches, look hungry and wait for service?

Basically. There will be a menu, so look at that and decide if it suits you. No menu and it'll be a long wait for service. There is one guy serving the table and he is pretty proactive in asking if you want the dish. It does seem to get confusing as people also sit there to eat their pizza. That confusion can delay the service.
 
Cool, we'll be in SYD T3 ~6:30pm on Thursday - is that getting a little too late?
 
Cool, we'll be in SYD T3 ~6:30pm on Thursday - is that getting a little too late?

Nah. That just about perfect. They shutdown around 7:30 pm. The guy who normally serves is on holiday this week so it'll be interesting to see how it works.
 
I have frequently and there is no similar menu that I have seen. I have just emailed the QP to ask when the service between MEL and SYD will be consistent.
 
It's special, but is so limited that it is only of marginal benefit. The hours of operation are about 6pm to 7:30pm, not sure if it is on for lunch.

Weekdays only I presume?
 
Great thread!

I only have 1 ex-MEL flight booked for between ~6-7:30pm.

Unfortunately I won't be able to try the island dining because I'm going to SYD for degustation at Rockpool. :D

I have frequently and there is no similar menu that I have seen. I have just emailed the QP to ask when the service between MEL and SYD will be consistent.

Keen to hear what they say, let us know?
 
So how does "Island Dining" work in the evenings?

Sit at the long benches, look hungry and wait for service?

Thats a classic!

Serfty, only you can pull it off, Get out your best puppy dog hungry eyes, and perhaps throw in a little bit of whimpering too.
 
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