QF63
Given our late departure I was a little surprised that the drinks cart didn't arrive until about an hour into the flight along with lunch.
Here is the menu:
We both had the Mezze plate for entrees.
+1 had a second entrée/small plate for her main: Vietnamese prawn salad with green mango, lemongrass and vermicelli noodles.
I had the stir fry beef with garlic, soy, bok choy, ginger pickles and steamed rice; very tasty.
Unfortunately by the time they got to us they only had one serve of cheesecake left. Third QF flight in a row that the choices have run out; I’ll have to sit further forward in future.
We were originally hoping to get a view of the ice but there were too many clouds so instead we both managed to get a couple of hours sleep, even on the angled skybed. I think the liquor muscat helped.
For dinner +1 had the Quinoa salad and I had the Mexican roasted lamb with steamed rice, tomatillo salsa, lime and coriander.
Again, the meals were quite tasty.