When I am by myself I cook my own food most of the time.But when mrsdrron joins me it is time to eat out.Hopefully this becomes at least a guide.Any other contributions welcomed.
But now to Saturday and my birthday.We went to the Casino again but to their "fine dining"restaurant-Terrace.
We both started with scallops in the shell with Paris butter and salmon roe.
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Could have been good but overcooked.
Mrsdrron then went with oysters with prosciutto worcestershire sauce.A bit pretentious.
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Even more overcooked.Though long waits for dishes so possibly left under lights for a prolonged time.
I went with the quail-only slightly overdone.
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I then had a main-pork belly with a roll of mashed potato.Sadly once again overdone.
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Mrsdrron went for a third starter-Spring bay mussels with onions in an emulsion sauce and pastry.The first dish not overcooked.In fact served a little less than luke warm.
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At least the fries were cooked properly.
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The best parts-a bottle of Ghost Rock pinot grigio and watching the birds on the terrace.
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Definitely not recommended.