What I ate today - the food thread

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Home chicken curry, rice, mango and chilli pickle, fried chillis, yoghurt, spinach and potato, along with (unfortunately packet, but still good) papars. Not sure it can get better than this.
 
Dinner at The Gin Trap in Napier, NZ.

248 different gins available, but we selected the place for its food menu.

Shared scallops for entree.

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Miss H went for prawn and chorizo linguini.
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While Mrs H and I shared the 1Kg lamb shoulder with mash and side salad.
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Tempo at Novotel Geelong - wedding anniversary acknowledged by staff with a card and excellent service.
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No entrees as we had been out at a family lunch

Striploin steak, rare and tender with chat potatoes and broccolini for me
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Slow roasted lamb shoulder - got the 👍 from Mr Flyfrequently
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Pannacotta
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The winner dessert was my Raspberry Rose Pavlova
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Accor + discount applied, would recommend Tempo.
 
Bask Restaurant Peregian Beach.

Starters were House bread with almond cream and Seasonal oysters with apple cider mignonette. I forgot to take photos of the starters but the house bread and almond cream was amazing (we always get this when we go there). Not a huge oyster fan but they were nice also. The mignonette was so moorish that I could just drink it on its own! Oysters were from Boomer Bay.

Mains were Black Angus rib eye, Duck fat potato gratin, cavolo nero, malted onion, jus

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Wattleseed and confit garlic lamb backstrap, chevre fromage, roasted grape, sage and walnut

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At Boccata, Novotel Melbourne Airport (again)
Crispy whitebait and calamari
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Papparadelle with beef ragu
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Risotto cace e pepe with asparagus (needed a bit of salt)
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Diavola Pizza
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Tiramisu
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Fior di latte with olive oil and sea salt.

Prompt service especially as they were very busy.
Accor Plus Dining discount applied.20250423_180459.jpg
 
Went to dinner with client after I’d had a 2.5 hour appointment with 5 of her family (she and her brother were translating for their parents as my Haka Chinese is non-existent).

Went to Fairfield and the Indian Street, we ended up going to her favourite restaurant Ginger and ordering lamb rezzala, saffron rice, garlic and cheese naan and a garlic naan for me. Went down well with a glass of red wine.

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