TomVexille
Enthusiast
- Joined
- Nov 12, 2013
- Posts
- 11,082
Due to changes in work that require my extended attendance in Melbourne and having to for go QF 73 I am not going to this event, Will transfer funds tomorrow.
Excellent
Due to changes in work that require my extended attendance in Melbourne and having to for go QF 73 I am not going to this event, Will transfer funds tomorrow.
Due to changes in work that require my extended attendance in Melbourne and having to for go QF 73 I am not going to this event, Will transfer funds tomorrow.
See you there!Paid for two dinners and booking flights now .
Paid for two dinners and booking flights now .
did you get my paymentFabulous! We are now at capacity; I will be speaking to the restaurant tomorrow to see if we can increase numbers.
That would be good as I have possibly/probably 2 people to add to the list.Fabulous! We are now at capacity; I will be speaking to the restaurant tomorrow to see if we can increase numbers.
Yes; yours was the mystery payment but I worked it out Will be good to see you both again.Have you received our payment as it has cleared from our account?
looking forward to catching up.
Can we have an updated guest list please. Not to mention I can't even remember where we are going
:what:
Can we have an updated guest list please. Not to mention I can't even remember where we are going
:what:
I don't know where you are going, but everyone else would seem to be going to Terra Rossa Restaurant & Bar, 87 Flinders Ln, Melbourne VIC 3000
Web: Terra Rossa Restaurant & Bar Melbourne
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Are you planning to come?
My choices (though the first one wasn't really a choice ):
Stone baked garlic ciabatta, extra virgin olive oil
Salad of BBQ Octopus, local asparagus, shaved fennel, broad beans, citrus dressing
Asparagus risotto, truffle, porcini, fine herbs, reggiano
Vanilla pannacotta, wild black berries, figs, pistachio biscotti
chicka:
Stone baked garlic ciabatta, extra virgin olive oil
Salumi selection, gnocco fritto, mustard pickles
250gr peppered steak, heirloom tomatoes, zucchini, fior di latte, white anchovies
Vanilla pannacotta, wild black berries, figs, pistachio biscotti