blackcat20
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Cruiser won't let you in if its sparkling
Cruiser would not stop anybody bringing any drink they choose - BUT - Cruiser would expect all those attending would at least read and comprehend the thread title.Cruiser won't let you in if its sparkling
And how many bottles per person?
Don't you mean your 'other' + 1?
You can suggest anything you like bc - whether or not it comes to fruition is another matter completely.Can I suggest that tastings be a little more structured this time? I found last time there were bottles popping left right and centre and I know I missed out on trying a few...
You can suggest anything you like bc - whether or not it comes to fruition is another matter completely.
How about this for my suggestion - I will arrange the following:
1. The venue
2. The list of attendees
3. The list of labels being brought along
blackcat20 will arrange:
1. The structure of timing and dispensation of various labels for tasting enjoyment and assessment. (Good luck with that one)
Ah huhlast time it felt like you had to rush through each glass to get to the next one otherwise youd miss out.
Ah huh
So even at one bottle per person there wasn't enough booze last time?!
You guys can drink, I like that!
AFF Supporters can remove this and all advertisements
bc I am only playing with you - YES I agree the last event may have rated highly on the 'higgledy piggledy' scale - but what can you expect when dealing with degenerates like samiam, AdMel, Goodonya etc?
But what to do? How to do? I have no experience in this matter and really do not want to learn on the job - any volunteers?
20 by my reckoning:How many people do we have this time? A smaller group might make it easier to contain.... essentially opening one bottle at a time and making sure everyone gets some would be the main aim.
There you go - you are 50% of the way there already - I know you are going to do a fabulous job as tasting coordinator!Might be easy to put all glasses in the middle and divvy up a bottle. Whiteboard market to label the glasses?
There you go - you are 50% of the way there already - I know you are going to do a fabulous job as tasting coordinator!