O/n at Ibis Hotel SGN Airport - nothing spectacular but it did the job - they have a open roof top bar called T Bistro which was really on the warm side given it was still over 30deg
Before the reds I did have a couple seriously liberal pours Bombay Sapphire and Tonic - also had a third glass of this coughty Chilean Cab Sav also but somehow forgot the pic - oh red served straight out of fridge also.
As for the rib eye - about all I can say was it wasn't dissimilar to what the outside of this beast ended up as - boot leather!
Up at the crack of the birds to get 05:00 shuttle back to airport - I did walk over to Ibis from terminal as it is only 8mins walk but not for the faint hearted - you need to walk on the roads for a fair bit and dodge the crazy drivers so if you not fleet of foot best you don't try'
1 Lotus Lounge up on 3rd level open - 2 others on level 2 closed - here are some pics:
SGN-PVG was where it all fell down - YES it is only ~4hrs but in this day and age recliners on a 321 for an International Flight just doesn't cut it - breakfast was served with ZERO Westen options - chicken with noodles - beef with rice / fish with something - it was very ordinary and pretty well sealed the deal for me re ever contemplating this airline / route again.
Join Australian Frequent Flyer (AFF) for free and unlock insider tips, exclusive deals, and global meetups with 65,000+ frequent flyers.AFF members can also access our Frequent Flyer Training courses, and upgrade to Fast-track your way to expert traveller status and unlock even more exclusive discounts!