New research in the Journal of Nutritional Biochemistry finds that ellagic acid, an antioxidant found in muscadine grapes, has serious promise for the management of body fat.Researchers from the University of Nebraska, University of Florida, and Oregon State University in the US tested a powder made from muscadine grapes on human fat cells and liver cells. It worked like a fat-burning machine, blocking both the development of new fat cells as well as the growth of existing ones, and increasing the liver cells' ability to break down excess fat. This isn't the first study to show the grape's amazing effects: earlier animal studies corroborate the new findings.
But now, researchers have discovered the specific chemical responsible for curbing fat growth: ellagic acid, or EA, found in the grape powder. Lucky for us, ellagic acid is also present in pecans, pomegranates, raspberries, strawberries, cranberries, walnuts, other dark-coloured grapes (not just the muscadine variety), and red wines.