Nice wines I have drunk recently - Red or White

A couple of oldies tonight to go with BBQ steak:
Kalleske Greenock Shiraz 2002 - huge 15.5% alcohol makes its presence felt in the first sip, but gradually fades over time. Fruits and earthy flavours, with that background taste of musty aged wine. Tannins maybe a touch shy of perfect, but definitely good.
Followed by Cullen Diana Madeline 2005, which is a step above - smooth, cultured, cherry flavours, great tannins. Overall just great drinking.

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I was also drinking the Cullen Diana Madeline 2005 last night - my second wine from the 10 Year Reflection - Best of 2005 Classified Mixed Variety packs I had picked up from Langton's. I am guessing AC, you picked up your DM 05 from Langtons too.

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On Vivino I gave my musings:

http://www.vivino.com/wines/23621

"An outstanding 4.4 from me. This Diana is 10 yrs old, and has lost none of its vibrancy or intensity. It's deep ruby in colour, but it's light in body. The nose is sweet, but very alcoholic, hinting at its 14% ABV. Left unswilled, you pick up the red and blue berry fruits, violets and vanilla. The velvety palate is big and smooth as those fruits unfold all over your mouth to give you that fine wine premium experience you expect at this price point and pedigree. I reckon it will be even better in 5 yrs time."

The biggest shame for me - none of the four adults around on Friday evening wanted to share this fine wine with me. So after 3 glasses (my max), I popped it in the fridge, cork back in to protect it from the 37 degree day we had yesterday. I let it slowly warm up, but it didn't survive to the Saturday night - and I am now on the hunt for those half bottles you good AFF Wine Lovers had suggested.

From the three nice glasses I had, I was torn between whether I preferred the more subtle 2008 or the more powerful 2005. I think I liked both for their different qualities, and concluded that the 2008 is right in its sweet spot drinking window, whereas the 2005 - for me - needs another 3-5 years of bottle ageing.

AnonymousCoward, I know you have the 2008 too. Did you come to a different conclusion? You drink more of the older vintages, so will probably have a more informed view than me.
 
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AnonymousCoward, I know you have the 2008 too. Did you come to a different conclusion? You drink more of the older vintages, so will probably have a more informed view than me.

This is the first DM I've cracked open for years - didn't have any whilst I was overseas in SG. I have a few vintages accumulating in the fridge now (05, 06, 08, 09, 10), but haven't opened any except the '05. Someday it would be interesting to do a vertical and compare side-by-side.
 
Not very happy with the cork Mr Penfold !
1997 RWT.
Has been decanted ready to drink in 1 1/2 - 2 hours. I shall report back. So far the wine seems sound enough.

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Not very happy with the cork Mr Penfold !
1997 RWT.
Has been decanted ready to drink in 1 1/2 - 2 hours. I shall report back. So far the wine seems sound enough.

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Ahh..the first vintage of RWT. A really good wine and a bargain if you can pick it up at auction. I've had a few of these, but not recently. Quite jealous.

The cork breaking like that is usually a sign of a slightly dried out cork.
 
Yep, (cork) pretty dry, I had a look at the (updated) tasting notes , recommended drinking window is now. I have at least one more, so will get it sorted in the next wee while.
It isn't as nice as the 99 I opened last week. But still a great wine.
 
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Yep, (cork) pretty dry, I had a look at the (updated) tasting notes , recommended drinking window is now. I have at least one more, so will get it sorted in the next wee while.
It isn't as nice as the 99 I opened last week. But still a great wine.

This made me look up my last tasting note. Turns out it was 2009! Geez time flies
Decanted for an hour. Could easily have done with two hours. Drinking superbly now and should keep for another two or three years. Colour is a reddish-brown in the glass. Nicely balanced with some fine tannins. Dark fruits on the notes with a hint of leather. Long finnish. Will have to source a few more bottles of this wine.
 
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a good showing of a tempranillo from ribera made from old vines. Good structure. Probably needs about 5 more years to really come together.
Retails at about $90. I bought it at auction for about $50.
 
Fortnum & Masons for Xmas
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Cullen
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English love their 'Claret'.
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And Margaux.
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Good Australian selection.
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What I bought for Xmas of course.
 
Love some tasting notes on this one please:?:

I dont have a lot of wine-taster notes, but it was quite the punch in the face on the first sip. Had it in the decanter while I made dinner. Mellowed out a little but still quite punchy, with that nice spice that comes with a shiraz. Went perfectly with my pork and fennel meatballs.
 
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Xmas day drinking was

1998 Cape Mentelle Cabernet Sauvignon

1999 Rockford Flaxman Shiraz

1998 Penfolds Bin 128 Shiraz


The Cape Mentelle being the standout of the bunch.
 

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