Nice wines I have drunk recently - Red or White

Started off with this Champagne I've never heard of. Golden straw coloured, and sweet to my taste (despite it being a Brut). That said, I have a cold, so all my senses are a bit haywire. The champagne drinkers said they warmed to it after a bit of breathing:

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Main meal was a spicy pumpkin soup, paired with a Stonier Reserve Pinot Noir 2012:

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From what I can pick up - cherry notes, good structure on the palate and a decent finish.
 
I still have a bottle of the 2007 Stonier pinot that was passed on to me by John Stonier himself back in around 2011. I didn't really mean to store it, it just kindof happened. I assume it will now be long past its use by, but should really crack it open sometime and see.
 
We visited Edi Kebber's wonderful azienda vinicola in Cormons, Colio (Fruili Venezia Giulia, north of Venice) a couple of years ago. Extraordinary 2010 Merlot from Edi Kebber tonight. Still a little young but wonderful nose, intense fruit, very mellow tannins. Completely unlike any Australian merlot and close to the best from Saint Emillion. Simple marvellous. Probably one of the best Merlots in Italy. YumX10.

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Plus a nice Bindi Chardonnay to start.

If you are in this part of Italy, a must visit. Edi Keber | Zegla-Cormons (GO)
 
A bit delayed in getting this posted.
Enjoyed these two fine drops on Sunday with some lovely slow cooked lemon lamb - cooked by yours truly!

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The Bin 389 was a dark brown/red color and probably a little over the optimal drinking stage for that wine, although it was still enjoyable. The Meshach was a lovely deep red/purple color and the fruit was still very prominent all the while presenting long smooth lingering finish. Probably a little early to crack that one open as I think it will be even better in a few years time.
 
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Thanks Mick, I will delay drinking my 2008 Meshach for a few more years.

I had the 2002 last month, and absolutely loved it (4.2 / 95):

http://www.vivino.com/users/8818052/activities/81276214

2002 Grant Burge Shiraz Meshach, Australia, South Australia, Barossa, Barossa Valley - CellarTracker

Lovely earthy characteristics, that had just tipped over to the secondary (from primary) phase at the 14 year point. If that 2002 was anything to go by, then 10-15 years may prove an excellent drinking window for the well looked after, good vintages.
 
I had the 2002 last month, and absolutely loved it (4.2 / 95):
.............

http://www.vivino.com/users/8818052/activities/81276214

2002 Grant Burge Shiraz Meshach, Australia, South Australia, Barossa, Barossa Valley - CellarTracker


Now Wozza, the Ironscraper got a 4.2 from you.....when push comes to shove, which is the better wine, this or the 02 Meshach ? Tough call I know, but.......4.25 anybody?

Good question, mate.

Meshach 2002 every time.

I score in a similar way to Halliday - in context and not necessarily in the European style of a strict pecking order. But in my 4.2 and 4.3 range (a Cellar Tracker 95), there will be some new and not so new wines getting the same scores from me. There's less new (8) than old (18) in the 95 and above range from me*, but they do appear. The Ironscraper 2013 got a 4.2 (but see below) from me because it was so well integrated and together and drinking so well at such an early age, because the price was good between $25 (price paid) and $35 (cellar door), because it really stands out against its young Barossa Shiraz peers, and also because it has the potential to hold or better that kind of score with some careful bottle age.

It's interesting looking back on my recent top young wines I've had in the last 5 months. Not something I would have done without your question, Beefarmer. In order, they are:

1. Penfolds Grange 2011 4.6 / 97 (not the best Grange, but still that blend gives a multitude of sublime flavours that few wines in the world can match. Not sure it will hold out past 15 years, but still absolutely stunning)

2. KUPE Escarpment Pinot Noir 2013 4.6 / 97 (best Pinot in a long time. So many layers. So smooth. And so much more to come over the next 8 years)

3. Flametree SRS Wallcliffe Chardonnay 2014 4.5 / 96 (best young White for me. That distinctive diesel undertone was sensational, and its parent vines are the Leeuwin Art Series Chardonnay - great pedigree. And great age worthiness)

4. Penfolds RWT Shiraz 2013 4.4 / 96 (even just after release this was old leather and peatiness. Amazing potential)

5. Paxton Jones Block Shiraz 2012 4.4 / 96 (best $30 you'll spend on a Shiraz. So sophisticated already. Absolute giant killer, with a great future in the next 10 years)

6. Penfolds St. Henri Shiraz 2012 4.3 / 95 (again, not the best St Henri. But it's gamey, smooth and showing real promise over the next 10 years)

7. Home Hill Kelly's Reserve Pinot Noir 2014 4.3 / 95 (cherries, undergrowth, pistachio, seamlessly integrated. Jimmy Watson 2015 winner. What more can I say)

8. Hoddles Creek Pinot Noir 1er 2014 4.2 / 95 (velvety and very drinkable with great potential over the next 6 years)

You'll spot the obvious - no Ironscraper. It just missed out as I re-graded it to a 4.1. Why? When jumping on the Cellar Tracker bandwagon the 100 point scoring system had me questioning how I was using the 5 point system on Vivino. It meant a slight re-grading for some of my Vivino scores to bring some consistency to my scoring across the two platforms.

Thanks for the question, my dear friend. It's good to look back on some absolutely amazing wines I have had the privilege of trying and some of which I'll get to try again in the coming years.

*The 8 and 18 are taken from my more recent 80 tasting notes that I have put on Cellar Tracker where I can sift and sort. There's no such sort function on Vivino that I'm aware of.
 
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Interesting KUPE Escarpment Pinot Noir 2011 comments. Has been one of my martinborough favourites for a number of years. Been a bit CO centred recently with Pisa Range. I'll get some of these. Thanks!
 
I had this on QF701 tonight - and was given the 90% full left over bottle just before landing - a very easy drinking fruity Shiraz - low acid and light tannins- just as nice on the ground as in the air
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(I have given up trying to take a photo that posts correctly on the iPad....)

i am interested in where you found the 2014 Hone Hill Kelly's Reserve Wozza
 
Interesting KUPE Escarpment Pinot Noir 2011 comments. Has been one of my martinborough favourites for a number of years. Been a bit CO centred recently with Pisa Range. I'll get some of these. Thanks!

I have tried a Kupe and a Pahi and preferred the Pahi (only one of each)- what is your favourite Escarpment Pinot?
 
A trio of recent Pinots. The Crown Prince (2009 in case it can't be read) was the standout by a country mile. The Ata Rangi (2010) was very good, but I've had other years much better. The Dawson & James (2010) was a major disappointment - light textured, sweet-fruited, little length; no wow-factor at all IMHO. It was in by far the heaviest, deepest-punted bottle - in contrast to the Crown Prince in the lightest. Just what are they trying to say :confused::rolleyes:.

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I had this on QF701 tonight - and was given the 90% full left over bottle just before landing - a very easy drinking fruity Shiraz - low acid and light tannins- just as nice on the ground as in the air
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(I have given up trying to take a photo that posts correctly on the iPad....)

i am interested in where you found the 2014 Hone Hill Kelly's Reserve Wozza

You have done better than me, Steady! I only use the desktop to upload pictures! Which inevitably means no pictures over the weekend. Oh well, it's not that bad a shortcoming for this great site.

The Home Hill KR 2014 was one of the blind tasted wines had at the recent Offline Vivino Sydney Meet Up. So it wasn't mine. I hear they are hard to come by. But I think a few retailers have them when I last looked at a premium. If you really like your PN, then I think it's worth the trouble to hunt it out. I'll ask the guy that bought it along where he got it from and send through details if they are of any use.

Yes! PM refused for over full mailbox!

Wozza - you need to clean out your inbox!

Sorry gents. Now cleared out. Just realised I have been emailing people who cannot respond! Oops.
 
Wozza, loved your assessments of some great wines and their consequent rankings. My scores would differ to some of yours and that would probably be the same in the wine world, but what impresses me is that they all score quite highly showing that when a wine's good, it's very good. It's sometimes difficult to decide between a Ferrari and a Lamborghini but what fun. Keep up the prose and I will keep up with the educated inquiries.
 
First glass of wine this week. As I still recover from the norovirus and a short stint in the RNS Hospital. Slightly bored (you can never get too bored on the ED with all the goings on!), and waiting for the all-clear, TheRealTMA and I are messaging. He advises me to have a good glass of Red and some meaningful rest. Great advice!

So here's goes, as I slob on the couch this fine Friday evening:

Bicknell FC Pinot Noir Gippsland 2013

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On Cellar Tracker (with a shortened note on Vivino), I posted the following tasting note:

"A perfumed and peppery 93+/100 (3.9/5.0) from me. This Pinot hails from the steep, close planted Lucinda Estate, Gippsland and a warm 2013 vintage, where 150 dozen were made. Halliday gave it 97 noting "a rose garden with a profusion of red fruits, silky tannins and all the length of a great Pinot".

The nose, it's best feature, has rose petals, cranberries, red currants, strawberries and cream and white pepper. The light and pure palate follows, with a warm peppery lift and slight fizz mid-palate, leaving cranberries, cream and pepper lingering delicately afterwards.

At $39 from MyCellars.com.au and Cellar Door (both sold out), it's probably fair for a JH 97 point Pinot. Much better than my first bottle 4 months ago, but not one I am going to add to the illustrious wish list."


So did it work? Yes!

I am feeling much better. Especially after many puncture wounds, tests and fluids taken, and after two glasses of this nice Pinot. I just need a restful weekend now. Am I going to get it with a young family? Probably not! But there's always the quiet of my desk on Monday ...!

Happy weekend all.
 
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Friday night Chardonnay: just yummy example. Nice age (will take much more) drinking well now.
2011 Josef Chromy Wines Wins the International Trophy for the Worlds BEST Chardonnay at the 2013 Decanter World Wine Awards.

I can see why now. The 2012 is also well up there. Nice fruit with limes, quite nice oak and mello, somewhat spicy long finish.

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Keep up the medicinal Pinot, Wozza!
 

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