If it wasn't for the huge TWE blowout I've just had (I've just put my money where my wine tasting/opineing mouth was, and acquired a number of Penfold's Magill Estate 13, Wynn's Michael 12 and Lindeman's St George 13), I would be on the serious hunt for:
the Gemtree Vineyards Uncut Shiraz 2012
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What a fabulous wine, defying its pay station:
2012 Gemtree Vineyards Shiraz Uncut, Australia, South Australia, Fleurieu, McLaren Vale - CellarTracker
http://www.vivino.com/wines/7465660
"I think this may be my best under $20 Shiraz! What a regal wine, especially with the French oak notes that sing through the whole taste experience. This Shiraz is produced from organic, low yielding vineyards in the McLaren Vale with minimal winemaking intervention. Halliday gave it 95 saying it was a McLaren Vale powerhouse.
The nose and palate sync beautifully as rich dark berries, sage, salty hoy sin sauce, smoked dried meats, dark chocolate and fine pepper and spices fill the senses. The palate is med-bodied, smooth, lifting and slightly drying at the end. Drink now or up to 2022. Fantastic wine that punches well above its price point. A well deserved Wozza 95/100 (4.2/5.0) from me."
I picked this up last year from WineMarket using one of the 20% promotion codes and one of those time-limited 10% cash back promotions, paying a hugely undervalued c.$11 a bottle at the time. For those that haven't blown the wine budget, you might want to check out the following WineMarket link to the 2012 (especially if the EOFY promo codes get generous):
Gemtree Shiraz | 2012 Uncut - WineMarket
Interestingly, Halliday gave 2012 vintage 95 and 2013 vintage 94; Whereas Campbell Mattinson gave 2012 vintage 93 and 2013 vintage 94. Believe your preferred reviewer. Details here:
https://www.danmurphys.com.au/product/DM_903872/gemtree-uncut-shiraz
Great value for score ratio on this one.
Picked up a case of the 13 during the recent cellarmasters voucher frenzy for less than $10 per bottle. Gotta be one of the best vfm purchases of late.
I think I prefer the 12 fwiw.
I picked one of these up in MR last week. Will try and keep my hands off it for a few years although that may be vain hope!Some may say a nice celebratory red for the win tonight....View attachment 73609
It does taste like a winner
I picked one of these up in MR last week. Will try and keep my hands off it for a few years although that may be vain hope!
nearly twenty, that's impressive.And tonight a Pinot that really does age well-
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And tonight a Pinot that really does age well-
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And tonight a Pinot that really does age well-
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Some may say a nice celebratory red for the win tonight....
It does taste like a winner
Small wine tasting evening last night:
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Pick of the crop (excluding mine):
- 2010 Moss Wood - still a baby, cassis, big tannins, black fruits, great structure
- 2012 Rockford Basket Press - red fruits, pepper hints, medium tannins, vanilla in the background, lingering finish
- 2010 Alex 88 - cassis and blue/black fruits. Still huge.
- 2012 Jean Noel Gagnard Chassagne Montrachet Les Caillerts 1er cru - green grapes, orange notes zesty acid vanilla & minerally finish
Honourable mentions to:
2012 Penfolds St Henri - still to young, but looking good
2012 D.V. Cantena Mendoza Malbec - great Malbec
2010 Murphy-Goode Zinfandel Liar's Dice - huge 15.5% alcohol, but great structure that covers this.
I popped in the:
- 2008 McWilliams 1877 Shiraz/Cabernet blend +
- 2008 Lindemans Limestone Ridge Shiraz/Cabernet
Both got 96 Halliday points. the Mcwilliams is dripping in trophies and medals, including Decanter Wine Magazine trophy for best shiraz/cab blend worldwide in 2015. The Limestone Ridge also has a few. I think the 1877 was voted WOTN, and it is great, but can do with more cellaring. The Limestone Ridge is also excellent, but less restrained that then 1877. Both need more time IMHO
1996 M.Chapoutier Côte-Rôtie La Mordorée - my last magnum of this. Took a serious 3+ hour decant to get rid of the barnyard funk, but afterwards revealing that great Rhone syrah flavours, if you're a fan of that - wet soil, leather, spice, velvet tannins, with some blue fruit holding it all together.