Daver6
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- Dec 31, 2011
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Daver6, I am concerned that two of the bottles have stoppers on them. This implies they were not emptied. :shock:
Very very observant. Your concern is appreciated

Daver6, I am concerned that two of the bottles have stoppers on them. This implies they were not emptied. :shock:
I can get my head around the wine but still not around the deep fried turkey :shock:.
I was pleasantly surprised by the turkey actually. One five kg free range turkey that has lost its head the previous day. Same spices rubbed on. 45 minutes in the cooker. 15 minutes to cool. Then carved and consumed. Not at all oily (if you are thinking KFC, it was nothing like that). The meat was beautifully moist.
My flight gets in at 3pm. I would be happy for you to pick me up to save time.A heads up. Just picked up Rockford Black Shiraz at the cellar door.
What was the deep fryer - a 44 gallon drum:shock:
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Actually, he brought it back from the states in hand luggage believe it or not. Turkey fryer - Wikipedia, the free encyclopedia
My flight gets in at 3pm. I would be happy for you to pick me up to save time.
Actually tomorrow. But I think the moment has passed.Today? Currently at carols by candlelight.
But I was thinking of you when posting, quick trip to Rockford for black Shiraz on public release. Limit 3 bottles per customer.
Actually tomorrow. But I think the moment has passed.
I can leave the keys for my car at the qantas club. Just get some petrol.
And who said I'm a bit slow at times?
Then it was time for 'one for the road':
View attachment 38956
Must admit - was feeling a tad second hand Sun morn!
Got a bottle of this stashed away at home, looking forward to cracking it.
I picked this one up from Coldstream cellar door, with the charming and knowledgeable Rowland helping me out with the tastings. Exquisite. It really is a step (albeit a very expensive step up) from their regular and single vineyard Pinots.
I signed up for their wine club so I can get access to their 2013 vintage, which apparently is just as good. Even if it's 80% as good as the 2012 I'd be a happy quaffer.
View attachment 38951
Just catching up on this thread. Ahh there are some great stuff here
Went on a blast through the Yarra Valley a fortnight ago, doing the back country roads as well as the cellar door tastings. Came back and picked through the cellar for some YV wines to reminisce. Here's the first, a pinot from 2012 - anything from that year seemed to be blessed with Dionysian goodness.
View attachment 38949
Called a mate on Sat and said 'Lets have a drink for Chrissie?' - so off to Mordialloc Cellar Door we went:
View attachment 38953
Went down a treat - still thirsty:
View attachment 38954
Remember how warm MEL was on Sat? We were still parched:
View attachment 38955
Then it was time for 'one for the road':
View attachment 38956
Must admit - was feeling a tad second hand Sun morn!
Then it was time for 'one for the road':
View attachment 38956
Must admit - was feeling a tad second hand Sun morn!