Notyourbag
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- Dec 10, 2015
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Keen to understand from folks in the know why Qantas don't do a wine or beer service for the dinner (2nd meal service) on QF87?
The service commenced 2 hours prior to landing (around 8pm) and crew were only offering "Juice, water, soda, tea or coffee". The explanation from crew was "It would take too long to serve alcohol given they also need to time to clear trays"
Ironically crew were going back and forth to the galley to get more milk, napkins, tea refills, etc.
Is this common for the longer Asian flights or mismanagement by the cabin manager on my flight last week. Felt very much like nickel and dining customers.
The service commenced 2 hours prior to landing (around 8pm) and crew were only offering "Juice, water, soda, tea or coffee". The explanation from crew was "It would take too long to serve alcohol given they also need to time to clear trays"
Ironically crew were going back and forth to the galley to get more milk, napkins, tea refills, etc.
Is this common for the longer Asian flights or mismanagement by the cabin manager on my flight last week. Felt very much like nickel and dining customers.