- Joined
- Oct 13, 2013
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Re: Calling the Flight Attendant
This is a reply from an retired 747/380 CSM regarding unfinished bottles. It seems nothing to do with payable duties:
"all bar carts locked in and out of port as goes to bond store, unless in screw cap hard to re-stow, but a bottle on one flight may be open for 16 hours, so not much good to carry over. different wines out of each port and cost of keeping and moving moe than disposing"
Maybe bottles less than half full (or what ever level is determined 'suitable' for needs) is decanted, or shunted to the F/J lounges for use there?
It seems if bottled can be loaded less than full, they aren't entirely ditched at the end of each flight.
This is a reply from an retired 747/380 CSM regarding unfinished bottles. It seems nothing to do with payable duties:
"all bar carts locked in and out of port as goes to bond store, unless in screw cap hard to re-stow, but a bottle on one flight may be open for 16 hours, so not much good to carry over. different wines out of each port and cost of keeping and moving moe than disposing"