19th April MEL-PERTH on 787-900:
I had seen the first Qantas “Dreamliner” on the factory belt at Boeing in Washington a while back and being based in Sydney and Auckland, hadn’t had any chances to finally fly the beauty so I was delighted to get the opportunity on this short hop over to WA.
This flight is a bit of an odd one as it’s classified as “international” in terms of terminal and customs regulations (so I only declared customs in Perth, coming over from New Zealand). The only one who thought different was the grumpy lounge dragon- finally for the first time in about 8 or so visits she had some spa appointments in the Flounge available but oh no, she declined and lectured me that this is an “international only offering”. That I had just come from New Zealand didn’t change a thing so I now had three hours in the lounge watching the cheap-cough Jetstar economy passengers booked to Bali enjoying their spa appointments. Once again, not happy Qantas, not at all
Lounge was the usual, the Melbourne one really pales in comparison with the Sydney one, it’s just far too small and as soon as it fills up, staff clearly starts to struggle and service levels fall badly which I rarely observe in Sydney. When it was time to board, I headed to the gate where priority boarding was completely messed up by having one general boarding queue with passport check on top of the escalator leading to the gate. This meant endless delays waiting behind chaotic moms who can’y find all the boarding passes for their oversized family, one of my favourites
On board, the seats are almost identical to the J seats on the A330 with a tiny difference of the plug and USB panel looking slightly more modern. I don’t mind it but I also think this seat is far from great- good enough for a 5 hour flight but certainly no “near-First” experience on a flight from Perth to London. Classified as a international flight, I was offered proper champagne prior to takeoff, yay, and also some hot towels, yay again. The menu also comes in international size (the printed menu I’m talking, not the actual portions or meal choices of course) but after my initial excitement, I was extremely disappointed as silly NP managed to include one disgusting ingredient in
every single dish, I kit you not
Who comes up with awful ideas like a fennel soup? Or beetroot dips, yikes? Also kale, fish and sweet potatoes. Literally all the things I absolutely hate or am allergic to, spread over the selection of dishes. I voiced my disappointment with the crew and they told me very energetically to complain about it as “hardly anyone likes this silly stuff and would much rather prefer a lasagna”. Yes please. A normal soup and a lasagna, that’s an idea, Qantas! I wonder if anyone from their catering department is ever listening to their customers as some of those meals are just outrageously silly.
I had the coppa (which is basically Qantas hipster-speak for prosciutto) and left most of the beetroot dip to the side though it was otherwise an acceptable starter which went very well in combination with a glass of champagne.
I then selected the moroccan stew, mostly because I really had no other choice given that I’m allergic to fish and really really really “allergic”
to Kale which was once well loved as a garnish on Pizza Hut salad buffets but somehow needed to start a life of its own a few years back which was not a good idea AT ALL. Anyway- I asked for the sweet potato to be left off as this is almost as bad a vegetable as Kale and that’s where the awesome Qantas crew came in: Even though it was all mixed up in the stew, they had manually picked out the pieces of sweet potato for me which was a great feat and super nice of them. Meat was just alright with quite a few fatty bits in between -I wonder where Qantas even gets those off cuts as neither Woolies, Coles or Aldi would dare to sell cubed beef like. Maybe it’s Woolie’s and Aldi’s off-cuts, it wouldn’t surprise me in the slightest
I loved the Chardonnay and spicy hot paste that came with stew, very yumm and actually really properly spicy!
I
I finished off with the cheese and as always from Melbourne, it had this amazingly creamy Brie-style cheese on it so I asked what it was. I had actually expected it to be some Victorian local delight given it doesn’t get catered from anywhere else but alas, I should have known better, such an awesome delight of course comes from France rather:
The great flight manager got his iPad which lists all the different cheese platters and apparently it’s the “Les Maitres Comtois” so the first of the middle platter in the above picture. A rather stock-standard supermarket cheese in France, actually, that turns into a magical delight on flights out of Melbourne. So that riddle is finally solved