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- Dec 31, 2011
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QF82 SIN-SYD 16APR22
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Dinner menu
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The 'salad' and bakery was served about 20 minutes before the main. Given the 2100 departure (2300 at destination) Qantas skips the starter course which usually comes on this tray. A few lettuce leaves and a slice of bread doesn't feel substantial enough to serve on its own, why not serve it all with the main? Most pax just want to eat and go to sleep.
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Mustard glazed pork with dill potatoes, onion cream and baby beans - was surprised to get a substantial, succulent bone-in cut. The beans were undercooked but otherwise this was a great main and I'd order it again.
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Coconut pannacotta with pineapple, mango and calamansi - also an excellent dish, lots of citrus tang for a pannacotta but it worked. Feeling that SIN catering has a pretty big leg up on SYD/BNE international.
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Breakfast menu
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Neil's B&E roll. Bacon was warmed but egg was cold.
Wines served were the same Haselgrove Switch GSM 2017 & Voyager Chardonnay as my flight to SIN, plus a Vickery Riesling.
Side note for anyone on an ex-SIN QF flight - use the EK lounge! I started off at the QF lounge which filled up fairly quickly. so after taking a shower I went for a walk to the Plaza Premium lounge just to see what that was like, but noticed the EK lounge directly next to it. Staff were across the Qantas entry entitlement and very welcoming. I had the entire lounge to myself for just over an hour, staff were proactively topping up the Moet and offering several Singaporean dishes for a la carte dining. Stunning views of the runway and apron too. The lounge opens at 5pm which aligns perfectly with the 8:30/8:45/9:00pm departures to BNE/MEL/SYD.
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Lack of entree is really disappointing. Make it optional if people want to skip straight to the main.
Re the EK lounge. I'm actually quite a big fan of the rotating local dishes on offer in the QF SIN J lounge. Would you say the EK food offering is better?