Four flights.
Thursday 19/01/2023 QF 770 PER-MEL & QF1559 MEL-HBA
Sunday 22/01/2023 QF 0996 HBA-SYD & QF655 SYD-PER
Same menu all flights.
Mains were:
(1) A veal pasta dish variously described as ravioli or tortellini, with a mushroom sauce.
(2) Barramundi (I stopped listening, I don't eat seafood)
(3) Chicken Waldorf salad (not offered on all flights)
No menus even on the flights to and from PER.
The pasta was horrible. Almost inedible. I only picked at it.
The salad was edible but very plain.
Some boxed lemon cake for "dessert".
And chocolates.
Sourdough bread only, no choice of bread.
No cheese plates.
Wine choices limited to one white, one red.
Sparkling poured from a bottle rather than the mini-bottles they used to serve.
Everything on a plastic tray, no linen on the table, and hot meals served in the old economy containers with foil on top only removed at your seat.
No pepper grinder no parmesan cheese no personal service.
SERIOUSLY WHAT HAS HAPPENED?
This was what would once have been served in the economy cabin.