I could understand if they were to warm the bagel separately before serving... or there is some storage restrictions...Serving a deconstructed bagel strikes me as odd...
Isn't the bar open all day in business?We were on QF521 to Sydney on Friday before a fire at Kingsford Smith sent us off to Canberra. We were already late when we took off and the CSM decided to open the bar at 11:30 as he was serving the 'snack'. It stayed open for quite a while.
Options were what he described as a small fruit salad, a small salad or the hot option, this quite awkward to eat meatball panini. bAlt managed his without cutlery.
I pulled mine apart and used my knife and fork
I thought so too as we've had bubbles with breakfast more than once. A joke maybe?Isn't the bar open all day in business?
I’ve had a bloody mary on a breakfast flight on QF, SYD-MEL… so the bar is definitely open!I thought so too as we've had bubbles with breakfast more than once. A joke maybe?
@milehighclub do we know which routes will be first to see the new menu changes?New menu roll out starts from tomorrow, but unlike previous menu changes, it will be staggered over 3 weeks due to some other changes to the way the service will now be done.
Rumoured "J" will go to a single tray service rather than current course by course. Idea is to speed up meal service time.New menu roll out starts from tomorrow, but unlike previous menu changes, it will be staggered over 3 weeks due to some other changes to the way the service will now be done.
You mean for longer / international services? Because most domestic J is already a single tray.Rumoured "J" will go to a single tray service rather than current course by course. Idea is to speed up meal service time.
The tray returns yes, but it’s still multi course for lunch and dinner. There is no reduction.Rumoured "J" will go to a single tray service rather than current course by course. Idea is to speed up meal service tim
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Change is for International flights.You mean for longer / international services? Because most domestic J is already a single tray.
Yep, multi course being served at the same time. May be good for evening flights where supper is provided. Unsure the change for day time flights will appeal to me. I like the current service. Interested to see what difference the change brings.The tray returns yes, but it’s still multi course for lunch and dinner. There is no reduction.
Again, there is no changes. Still 3 courses all served separately. Just the first two are on a tray. Tray is removed and dessert served straight away (no more trolley).Yep, multi course being served at the same time. May be good for evening flights where supper is provided. Unsure the change for day time flights will appeal to me. I like the current service. Interested to see what difference the change brings.
QF730 - ADL-SYD
SDT: 0600 - FT: 1:55
We pushed back at exactly 6 and after some quite bad turbulence during climb settled in with some very strong tail winds. For the first time in recent memory on a QF DOM J flight at least, meals were done by status. This did mean the cart went up and down the aisle several times and didn’t seem very efficient. That being said even in row 3 I got served 3rd with a full J cabin. Three options, fried eggs with bacon, mushrooms and braised beans, Neil’s healthy muesli or smoked salmon and cream cheese bagel. I opted for the later. The cream cheese comes premixed with capers and onion and despite being a bit fiddly to put together in the air was actually really tasty. The bagel was warm and chewy. Just wish there was more salmon. I ate the spinach separately.
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And for the first time since I was probably 10 I had jam on bread too
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Unfortunately all the time we saved in flight we paid for with about 20-25 mins of holding but we still disembarked right on time.
Late... or prophetic?Late post. QF36 5 Nov 2026.
I should leave it . It’s a good superpower to have.Late... or prophetic?
You corrected it to next year instead of the one after...Maybe
I should leave it . It’s a good superpower to have.
But in the interest of accuracy. Have edited it. Some is reading it at least. Thanks
Actual bagel - as in doughy, chewy, flavoursome baked good - or glorified bread roll with a hole in it?